The New IPA: Scientific Guide to Hop Aroma and Flavor
During the summer of 2016, I decided I was going to do it. I was going to write a book. I didn't realize at the time it would take me over two years. I didn't know I would have to read nearly 1,000 papers on brewing. I didn't realize the project might inspire me to...
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2018 Barrel Drop
2018 Barrel Drop 15 gallons split three ways onto cherries and raspberries, dry hops, and pinot noir concentrate!I t's said that the two best days of a boat owners life is the day they buy their boat and the day they sell it. I'm a little ashamed to admit that's how I...
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Book Update
Book Update The New IPA: Scientific Guide to Hop Aroma and Flavor ack in July 2016, I emailed Michael Tonsmeire, whom I knew casually at the time, to see if I could get together with him and get...
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Concentrated: Vineyard Style NE DIPA
9% DIPA with White Grapes, Wine Yeast, and Wine-like Hops t's strange for me to have to name a beer, but this was one of the first official Sapwood Cellars beers brewed for a local event held...
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Peaches and Quinoa Sour
Double Fruited with Two Seasons of Peaches ome recipes I brew are inspired by science and some beers inspire me to dig further into the science after they are brewed; this particular beer did...
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Vanilla Russian Imperial Stout
Rich and Boozy Winter Beer o be completely transparent, I don't entirely know what I'm doing here. I can only think of four beers I've made that have been over 20 SRM. Also, in recent...
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Pale Wheat Sour with Concord Grapes
This fall I have been impressed with some Maryland grown concord grapes that I've been able to get at a local farmers market. The "grape" flavor is so intense and sweet that I've been eating them like candy. Since I always have beers aging and souring,...
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Headspace & Hazy IPA Oxidation
Working on a book, I've decided to brew a few hop-related experiments and utilize lab testing to accompany the sensory information in areas I couldn't find enough existing academic research. One such trial was to test whether or not yeast pitch concentrations affects...
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Book Announcement!
The New IPA: Scientific Guide to Hop Aroma and Flavor I'm excited to announce that for the last year I’ve been researching and writing a scientifically-driven book specific to brewing hoppy beers, with a working title of "The New IPA: Scientific Guide to...
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NOW OR NEVER Double NEIPA Collaboration in Brazil with Koala San Brew
I was fortunate to be invited to Belo Horizonte, Brazil to participate in the 3rd International Beer and Culture Festival (FICC). Among the over 30,000 attendees over two days is a significant number of Brazilian breweries that pour their beer at the...
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