Podcast and Video Interviews

February 21st, 2022 – How to Make Great IPAs – Hop Forward Podcast

January 27th, 2022 – The Cause Of Haze In Hazy IPA w/ Scott Janish – The Brü Lab

November 11, 2021 – Modern Hop Usage with Scott Janish – Brewer’s Perspective

September 16, 2021 – Dry-Hopping with Scott Janish – The BeerSmith Podcast

September 16, 2021 – Hop Oils with Scott Janish – Basic Brewing Radio

September 13, 2021 – Scott Janish II | Sapwood Cellars – Graining In

June 24, 2021 – Biotransformation and GM Yeast – Basic Brewing Radio 

June 8, 2021 – Having a Beer with Scott Janish – Breaking News Beer and Coffee

 June 3, 2021 – Yeast Magic (with Laura Burns) – Gourmet Brewing 

October 1, 2020 – Scott’s Hops, Part 2 – Experimental Brewing

September 28 – Entrevista con Scott Janish – YouTube

September 16, 2020 – Scott Janish – Brutal Podcast

September 15, 2020 – Hop Survivables – Brew Strong

September 11, 2020 – Cold Dry-Hopping – Brew Strong

August 12, 2020 – Scott’s Hops, Part 1 – Experimental Brewing

July 7, 2020 –  Geeky Hop Talk w/ Scott Janish – The Full Pint Podcast

June, 8, 2020 – Scott Janish – Graining In 

April 29th, 2020 – Woods in Beer – Beer School YouTube

January 16, 2020 – Dry Hopping Hazy Pale Ales – Basic Brewing Radio 

December 5, 2019 – Sapwood Cellars – UnCapped Podcast

November 7, 2019 – Hot Side Hopping for Hazy IPAs – Basic Brewing Radio 

September 12, 2019 – Everything about IPA and HOPS with Scott Janish – Beer School YouTube 

October 21, 2019 – Sapwood Cellars – The Wandering Scooterist

August 15, 2019 – Hazy Beer Stability – Basic Brewing Radio 

July 1, 2019 – The New IPA w/ Scott Janish – The Brülosophy Podcast

January 30, 2019 – So, You Opened a Brewery. Now What? – Good Beer Hunting 

October 25, 2018 – Mike Tonsmeire and Scott Janish of Sapwood Cellars – Dialogues of a Peculiar Character

October, 2017 – Michael Tonsmeire and Scott Janish of Sapwood Cellars – Good Beer Hunting 

 

Check Out My Book!


The New IPA: Scientific Guide to Hop Aroma and Flavor

In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!

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