Harvest Year: 2014
Descriptors:
Floral and noble aromas, with citrus and licorice overtones
Aroma Wheel Placement(s):
Citrus, Floral, Spicy
Acids Percentages and Rankings
Alpha: 6.10% (41 of 58)
Beta: 7.30% (4 of 58)
Oil Percentages and Rankings
Total Oil: 1.3 (31 of 58)
B-Pinene: 0.78% (15 of 58)
Myrcene: 58.04% (6 of 58)
Linalool: 0.82% (9 of 58)
Caryophyllene: 7.66% (42 of 58)
Farnesene: 0.10% (57 of 58)
Humulene: 17.92% (38 of 58)
Geraniol: 0.29% (18 of 58)
Other: 14.42% (55 of 58)
The lower the ranking, the higher the content of acid/oil
Back to the 2014 Hop Harvest Database
Helpful Links
Sortable Acid and Oil rankings chart
2014 hop harvest data in an interactive chart
Common hop oil aroma and taste descriptors
Hop oils calculator v. 2.0
Source of Data: Hopunion LLC