Harvest Year: 2014
Descriptors:
A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.
Aroma Wheel Placement(s):
Citrus, Herbal, Tropical Fruit
Acids Percentages and Rankings
Alpha: 15.20% (8 of 58)
Beta: 4.80% (32 of 58)
Oil Percentages and Rankings
Total Oil: 3.6 (1 of 58)
B-Pinene: 0.50% (40 of 58)
Myrcene: 34.09% (40 of 58)
Linalool: 0.56% (29 of 58)
Caryophyllene: 10.90% (21 of 58)
Farnesene: 0.29% (33 of 58)
Humulene: 19.07% (33 of 58)
Geraniol: 0.33% (14 of 58)
Other: 34.26% (1 of 58)
The lower the ranking, the higher the content of acid/oil
Back to the 2014 Hop Harvest Database
Helpful Links
Sortable Acid and Oil rankings chart
2014 hop harvest data in an interactive chart
Common hop oil aroma and taste descriptors
Hop oils calculator v. 2.0
Source of Data: Hopunion LLC
-610x915.jpg)