The things that keep me up at night are the same things as in the beginning: mouthfeel, yeast viability, the fear that I’ll wake up one day and have to dump every tank of beer in the brewery. ” – DRAFT Magazine, January 31, 2016 Shaun Hill Owner and Brewer, Hill...
As soon I as noticed Yakima Valley Hops had hops available from the 2015 hop crop, I purchased four different hop varieties on a whim. I decided to brew four separate single dry hopped beers with each of the varieties to get a true unblended picture of each of...
Notes: Descriptors: tropical, berry, pink laffy taffy, circus peanuts, fresh lawn clippings No ill effects from not making a starter on this low gravity beer even though the yeast was sitting unwashed in the fridge for so long. Still lots of hop character with a...
Hop Replacement Calculator Updated: 12/10/15 You might also find my Hop Oils Calculator helpful. About the Calculator How the calculator works There is no shortage of hop substitution recommendation charts online, so why create another one? I wanted to take a more...
When I saw that one of Omega’s new yeast strains had a temperature range of 62-98° F with “little difference in flavor profile across the whole range,” I had to give it a try. I can only fit one carboy in my small fermenting fridge, which is pretty...
