I’ve got a good friend who brews regularly with both the Heady Topper (Conan/Vermont) yeast strain and the rumored Hill Farmstead and Tired Hands yeast strain (London Ale III™ 1318) and he seems to change his mind daily on which one he enjoys more. Having tasted many...
Hoppy GY054-Vermont IPA Taste Results Recipe Specifics: Type: All Grain SRM: 3.4 IBUS: 89.5 Batch Size: 6.25 gal Boil Time: 60 min Final Bottling Vol: 5 gal Mash pH: 5.39 Notes: This beer was brewed as part of a side-by-side experiment comparing two identical beers...
Hoppy London Ale III 1318 Taste Results Recipe Specifics: Type: All Grain SRM: 3.4 IBUS: 89.5 Batch Size: 6.25 gal Boil Time: 60 min Final Bottling Vol: 5 gal Mash pH: 5.25 Notes: This beer was brewed as part of a side-by-side experiment comparing two identical beers...
Eureka Galaxy Pale Ale Taste Results Recipe Specifics: Type: All Grain SRM: 4.5 IBUS: 80.1 Batch Size: 6.25 gal Boil Time: 60 min Final Bottling Vol: 5 gal Mash pH: 5.17 Notes: I made this beer for the second round of the 2015 AHA Homebrew Competition. I made only a...
