Notes: Descriptors: peach (stone fruits), orange, candied sweetness/fruitiness Overall it’s a very solid beer; I have to remind myself it’s only 4.6%. I took this beer to a DC Homebrewer’s meeting and had a few people comment on how they enjoyed the dryness in the...
Notes: Descriptors: candied orange, light pineapple, tangerine Recipe Specifics: Type: All Grain Oxygen: 45 seconds Mash Efficiency: 69.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 72.73% IBUs: 31.7 Original Gravity: 1.048 Days in Fermenter: 17...
Notes: Descriptors: plum, red apple, sour grape, fruity funk Very complex beer. Aroma is plum, red apple, sour grape. Explodes the taste buds at first sip, it lightly tart. A little alcohol in the finish. Pretty sure there is some Brett in this yeast strain, I get a...
Notes: Descriptors: Sweaty, piney, citrus, tropical fruits Beer remained fairly cloudy, even after sitting in the keg awhile (possibly the spelt?). The head sticks around for only a very short while and leaves a thin oily layer over the glass with patches of white,...
After brewing with and really enjoying GY054-Vermont IPA and White Labs Brettanomyces bruxellensis Trois individually, I was naturally tempted to blend the two fruity strains, but it turns I don’t have to because The Yeast Bay has already done this for us with...
