Notes:

Descriptors: candied orange, light pineapple, tangerine

 

Recipe Specifics:

Type: All Grain	Oxygen: 45 seconds	Mash Efficiency: 69.00%	Target Carbonation: 2.5	Dry Hop as % of Total Hop Build: 72.73%
IBUs: 31.7	Original Gravity: 1.048	Days in Fermenter: 17	Real Attenuation: 77.73%	Bitterness to Original Gravity: 0.66
SRM: 4	Final Gravity: 1.014	Cold Crash: No	Apparent Attenuation: 70.83%	Bitterness to Final Gravity: 2.26
Boil Minutes: 60	ABV: 4.50%	Mash pH: 5.1	Total Grams Hops Used: 154	Dry Hops in Keg: Yes
Starter: Yes	Batch Size: 6.25	Final Beer pH: 4.25	Hop Stand as % of Boil: 83.33%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 64	Hop Aroma Detectability: 3.75	Head Retention: 3.5	Minerality: 2.5	Pleasing Mouthfeel: 4
Excitement Level: 3.75	Pleasing Hop Aroma: 3.75	Alcohol Detectability: 1	Dryness: 1	Harsh Bitterness: 0
Drinkability: 4	Hop Flavor Detectability: 2.75	Maltiness: 1	Sweetness: 2	Pleasing Bitterness: 3.5
Clarity: 2.5	Pleasing Hop Flavor: 2.75	Tartness: 0	Mouthfeel Thickness: 4	Off Flavors: No
Beer Stability: 4	Head Size: 3.5	Sourness: 0	Mouthfeel Softness: 3.5

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2.75	Spicy/Peppery: 3.25	Tropical Fruit: 2	Orange: 4	Pear: 0	Grapefruit: 0	Bubblegum: 0	Coriander: 0
Citrus: 3	Tobacco/Earthy: 0	Pine: 0	Cherry: 0	Cocoa: 0	Resin: 0	Vanilla: 0	Brett Funk: 0
Stone Fruit: 0	Woody/Cedar: 0	Grassy: 0	Melon: 2	Banana: 0	Dank: 0	Tea: 0	Brett Fruitiness: 0
Floral: 2	Herbal: 0	Berry: 2	Apple: 0	Pineapple: 3.5	Onion/Garlic: 0	Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 124.9	Total Hardness: 200
Gypsum (gram/gallon): 0.84	Calcium Chloride (gram/gallon): 0.38	Total Bicarbonate: 16	Total Alkalinity: 13
Epsom Salt (gram/gallon): 0	Total Calcium: 79.9	Total Cations: 4.3	Total RA: -44
Sea Salt (gram/gallon): 0	Total Magnesium: 0	Total Anions: 4.3	S04:Cl Ratio: 2.4

Mash Profile:

Mashed at 160 for 60 Minutes

Fermentation:

Yeast 1: WLP002	Ounces of Yeast 1 Slurry: 2.5	Yeast 1 Generation: 7	Yeast 1 Slurry Days Old: 120
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 63	Stage 2 Fermentation Temperature: 66	Stage 3 Fermentation Temperature: N/A	Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: 76	Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 3	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A	Linalool: N/A	Humulene: N/A
Alpha Acids: N/A	Caryophyllene: N/A	Geraniol: N/A
Myrcene: N/A	Farnesene: N/A	Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: N/A	Linalool: N/A	Humulene: N/A
Alpha Acids: N/A	Caryophyllene: N/A	Geraniol: N/A
Myrcene: N/A	Farnesene: N/A	Other: N/A

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: N/A	Linalool: N/A	Humulene: N/A
Alpha Acids: N/A	Caryophyllene: N/A	Geraniol: N/A
Myrcene: N/A	Farnesene: N/A	Other: N/A

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 4.1	Linalool: 0.6	Humulene: 9.8
Alpha Acids: 14.7	Caryophyllene: 5.4	Geraniol: 0.5
Myrcene: 62.1	Farnesene: 0.2	Other: 20.4