Over the past couple of years I’ve kept a file of different hop studies I’ve come across through various podcasts, presentations, and articles. I thought it would be beneficial (to me as least) to layout all of the different studies and pull out...
As soon I as noticed Yakima Valley Hops had hops available from the 2015 hop crop, I purchased four different hop varieties on a whim. I decided to brew four separate single dry hopped beers with each of the varieties to get a true unblended picture of each of...
I’ve been wanting to do this for a while now, but I’m happy to finally put together a feed I’m calling the “Homebrew Community Feed,” which consists of the latest content from all of the nearly 100 Top Homebrewing Blogs. The feed updates...
After brewing with and really enjoying GY054-Vermont IPA and White Labs Brettanomyces bruxellensis Trois individually, I was naturally tempted to blend the two fruity strains, but it turns I don’t have to because The Yeast Bay has already done this for us with...
Hop Replacement Calculator Updated: 12/10/15 You might also find my Hop Oils Calculator helpful. About the Calculator How the calculator works There is no shortage of hop substitution recommendation charts online, so why create another one? I wanted to take a more...
When I saw that one of Omega’s new yeast strains had a temperature range of 62-98° F with “little difference in flavor profile across the whole range,” I had to give it a try. I can only fit one carboy in my small fermenting fridge, which is pretty...