Freeze Dried Mango Citra NEIPA

  Bio–T Cryo® Blend hot-side with freeze-dried mango during active fermentation to push fruity flavors. H ot-side hop saturated flavor is an essential part of a great hazy IPA. Loading up an IPA with a massive charge of dry-hops alone doesn’t seem to be enough....

Cashmere DIPA with Conan and Hefeweizen Yeast

Cashmere IPA    Fermented with Conan and Hefeweizen Yeast O ne of my favorite things to do at the brewery is experiment with small batches. Sometimes I’ll transfer 5-gallons of fermented hoppy wort pre-dry hop to a purged keg with experimental hops. Other...

A Look at pH in Hoppy Beers

A Look at pH in Hoppy Beers Heavy dry hopping will increase the final pH of beer, but does it matter?  A Look at pH in Hoppy Beers H ow important is the final pH of beer? What factors can play a role in altering the final pH of beer? What are the pH ranges that people...

What We Know About Dry Hopping

What We Know About Dry Hopping Free sample chapter from my book titled, “The New IPA: Scientific Guide to Hop Aroma and Flavor.”      About the Book: In The NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and...

2019 Barrel Drop

2019 Barrel Drop Barrel aged mixed-fermented sour re-fermented with Washington Cabernet Sauvignon grapes and cherries.  I ‘ve had a 15-gallon barrel running yearly turns of mixed-fermented beer at home for over five years now. Once a year, I empty it and refill...