Guide to Coffee Beers Experiments and Results of Different Methods to Infuse Beer with Coffee C offee lovers (myself included) can look a little foolish when it comes to the morning brew routine. The process generally starts by weighing out the beans, setting the...
During the summer of 2016, I decided I was going to do it. I was going to write a book. I didn’t realize at the time it would take me over two years. I didn’t know I would have to read nearly 1,000 papers on brewing. I didn’t realize the project...
2018 Barrel Drop 15 gallons split three ways onto cherries and raspberries, dry hops, and pinot noir concentrate! I t’s said that the two best days of a boat owners life is the day they buy their boat and the day they sell it. I’m a little ashamed to admit...
Book Update The New IPA: Scientific Guide to Hop Aroma and Flavor Back in July 2016, I emailed Michael Tonsmeire, whom I knew casually at the time, to see if I could get together with him and get his advice on writing a book. I was thinking very seriously about taking...
9% DIPA with White Grapes, Wine Yeast, and Wine-like Hops It’s strange for me to have to name a beer, but this was one of the first official Sapwood Cellars beers brewed for a local event held last month in Maryland. But why stop at naming just a beer when you...
