Ranking of 1 = The Highest Content of Oil/Acid Across All Hops in Database
Same rankings represent identical acid/oil figures
Each column is sortable.
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In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!
Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!
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