Exploration of Post-Fermentation Hop Oil Extracts

Exploration of Post-Fermentation Hop Oil Extracts

Exploration of Post-Fermentation Hop Oils Overview and Results of the Different Hop-variety Specific Oils  When new hop products hit the market, they are usually viewed with equal amount of excitement and confusion. Post-fermentation hop oils fall into this...

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Survivables: Unpacking Hot-Side Hop Flavor

Survivables: Unpacking Hot-Side Hop Flavor

Survivables: Unpacking Hot-Side Hop Flavor Why hops like Idaho 7 might be so good at imparting saturated hop flavor to beerO ne of the things I obsess with at Sapwood is tasting our hop-forward beers pre-dry hop. After a tank has been soft crashed down to 58°F (14°C)...

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Freeze Dried Mango Citra NEIPA

Freeze Dried Mango Citra NEIPA

  Bio–T Cryo® Blend hot-side with freeze-dried mango during active fermentation to push fruity flavors.H ot-side hop saturated flavor is an essential part of a great hazy IPA. Loading up an IPA with a massive charge of dry-hops alone doesn't seem to be enough. These...

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Cashmere DIPA with Conan and Hefeweizen Yeast

Cashmere DIPA with Conan and Hefeweizen Yeast

Cashmere IPA    Fermented with Conan and Hefeweizen YeastO ne of my favorite things to do at the brewery is experiment with small batches. Sometimes I'll transfer 5-gallons of fermented hoppy wort pre-dry hop to a purged keg with experimental hops. Other times...

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A Look at pH in Hoppy Beers

A Look at pH in Hoppy Beers

A Look at pH in Hoppy BeersHeavy dry hopping will increase the final pH of beer, but does it matter? H ow important is the final pH of beer? What factors can play a role in altering the final pH of beer? What are the pH ranges that people generally prefer in beer?...

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Check Out My Book!


The New IPA: Scientific Guide to Hop Aroma and Flavor

In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!

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