Bio–T Cryo® Blend hot-side with freeze-dried mango during active fermentation to push fruity flavors. H ot-side hop saturated flavor is an essential part of a great hazy IPA. Loading up an IPA with a massive charge of dry-hops alone doesn’t seem to be enough....
Cashmere IPA Fermented with Conan and Hefeweizen Yeast O ne of my favorite things to do at the brewery is experiment with small batches. Sometimes I’ll transfer 5-gallons of fermented hoppy wort pre-dry hop to a purged keg with experimental hops. Other...
2019 Barrel Drop Barrel aged mixed-fermented sour re-fermented with Washington Cabernet Sauvignon grapes and cherries. I ‘ve had a 15-gallon barrel running yearly turns of mixed-fermented beer at home for over five years now. Once a year, I empty it and refill...
Saison Rice Lager Saison fermented cool then re-fermented with lager yeast. W henever a brewery puts out something that appears to break the rules, I’m interested. I understand that style guildlines keep some sort of order, but they can keep people from...
Guide to Coffee Beers Experiments and Results of Different Methods to Infuse Beer with Coffee C offee lovers (myself included) can look a little foolish when it comes to the morning brew routine. The process generally starts by weighing out the beans, setting the...
2018 Barrel Drop 15 gallons split three ways onto cherries and raspberries, dry hops, and pinot noir concentrate! I t’s said that the two best days of a boat owners life is the day they buy their boat and the day they sell it. I’m a little ashamed to admit...
