Kamut Rice 100% Brett
Recipe Specifics:
Type: All Grain
SRM: 3.9
IBUS: 29.7
Batch Size: 6 gal
Boil Time: 60 min
Final Bottling Vol: 5 gal
Notes:
No temperature control at all on this one, fermented at room temperature, averaged around 68 F.
I used flaked organic kamut and rice from Shiloh Farms. Kamut has a really high protein to fat ratio.
No whirlpool additions in this beer.
Final Numbers:
Original Gravity: 1.038
Final Gravity: 1.004
ABV: 4.4%
Keg or Bottle: Keg
Keg Hops: Yes
Oxygen: 40 Seconds Pure Oxygen
Water Profile:
| Reverse Osmosis Water: Yes | Baking Soda (gram/gallon): 0 | Total Sulfate: 148.5 | Total Hardness: 300 |
| Gypsum (gram/gallon): 1 | Calcium Chloride (gram/gallon): 0.8 | Total Bicarbonate: 16 | Total Alkalinity: 13 |
| Epsom Salt (gram/gallon): 0 | Total Calcium: 120 | Total Cations: 6.3 | Total RA: -72 |
| Sea Salt (gram/gallon): 0 | Total Magnesium: 0 | Total Anions: 6.3 | S04:Cl Ratio: 1.4 |
Mash/Grain Profile:
Mash at 159.0 F for 60 Minutes
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6 lbs 8.0 oz | Organic 2-Row (2.0 SRM) | Grain | 3 | 68.4 % |
| 2 lbs | Kamut, Flaked (5.0 SRM) | Grain | 4 | 21.1 % |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 5 | 10.5 % |
Boil Ingredients:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 10.00 g | Columbus (Tomahawk) [14.00 %] – Boil 60.0 min | Hop | 6 | 20.3 IBUs |
| 5.00 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 7 | – |
| 4.00 g | Calcium Chloride (Boil 60.0 mins) | Water Agent | 8 | – |
| 1.00 tsp | Yeast Nutrient (Boil 15.0 mins) | Other | 9 | – |
| 1.00 tsp | Irish Moss (Boil 10.0 mins) | Fining | 10 | – |
| 28.00 g | Columbus (Tomahawk) [14.00 %] – Boil 5.0 min | Hop | 11 | 9.5 IBUs |
Fermentation:
Starter: No
Yeast: WLP645 Brettanomyces claussenii
Temperature: Ambient 68 F Average
Dry Hopping:
At 68 F for 6 days, all hops in one dose and left in the keg permanently.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 70.00 g | Citra [12.00 %] – Dry Hop 0.0 Days | Hop | 13 | 0.0 IBUs |
| 15.00 g | Columbus (Tomahawk) [14.00 %] – Dry Hop 0.0 Days | Hop | 14 | 0.0 IBUs |
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