<_MOD_>1969-12-31
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2015-05-02
Kamut Rice 100% Brett
2014-10-24
1990-08-15
640.0000000
640.0000000
0
0
0
0
0
0
<_MOD_>2014-11-09
Scott's Setup
1216.0000000
152.0000000
1
0.3000000
32.0000000
0
1
919.0400000
60.0000000
9.0000000
1
120.3200000
0.0000000
4.0000000
0.0000000
768.0000000
128.0000000
0.0000000
67.0000000
100.0000000
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
<_MOD_>2014-11-09
Style
0
0
1.0350000
1.0550000
1.0080000
1.0150000
10.0000000
30.0000000
2.2000000
2.8000000
2.0000000
10.0000000
2.0000000
5.0000000
<_MOD_>2014-11-09
Scott's Setup
152.0000000
73.4000000
212.0000000
72.0000000
5.4000000
180.0000000
1
90.0000000
1
1
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2014-11-09
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2014-11-09
Mash In
0
456.0000000
159.0000000
60.0000000
0.0000000
0.0000000
0.3000000
1216.0000000
72.0000000
152.0000000
0.0000000
73.4000000
0.0000000
152.0000000
174.1176008
0.0000000
<_TExpanded>1
1
1216.0000000
152.0000000
0.3000000
<_MOD_>2014-11-09
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2014-11-09
My Carbonation Profile
70.0000000
0
Corn Sugar
100.0000000
<_MOD_>2014-11-09
My Aging Profile
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
10.0000000
10.0000000
7.0000000
7.0000000
1
<_MOD_>2014-11-09
Ingredients
7405
1
1
7182
12
<_XName>Ingredients
16
<_MOD_>2014-11-09
Gypsum (Calcium Sulfate)
5
Water Agent
768.0000000
1
3.6000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
1
<_MOD_>2014-11-19
Calcium Chloride
5
Water Agent
768.0000000
1
2.8000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
2
<_MOD_>2014-11-19
Organic 2-Row
Great Western
0
1
0.0000000
104.0000000
2.0000000
79.0000000
0.0000000
68.4210526
0
3
1.5000000
4.2000000
140.0000000
11.5000000
0.0000000
0
0
100.0000000
60.0000000
0.0800000
<_MOD_>2014-11-19
Kamut, Flaked
US
0
1
0.0000000
32.0000000
5.0000000
77.0000000
0.0000000
21.0526316
0
4
1.5000000
9.0000000
0.0000000
16.0000000
0.0000000
0
1
40.0000000
Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit
60.0000000
0.0800000
Wheat Liquid Extract
<_MOD_>2014-11-09
Rice, Flaked
US
0
1
0.0000000
16.0000000
1.0000000
70.0000000
0.0000000
10.5263158
0
5
1.5000000
9.0000000
0.0000000
10.0000000
0.0000000
0
1
25.0000000
Used to add fermentables without increasing body or flavor.
Produces a milder, less grainy tasting beer.
Examples: American lagers, Bohemian lagers, Pilsners
60.0000000
0.0800000
Rice Extract Syrup
<_MOD_>2014-11-09
Columbus (Tomahawk)
U.S.
0
0
14.0000000
5.0000000
26.3157891
0.0000000
0.3527396
40.0000000
60.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
20.2693651
6
0
1
1.0000000
<_MOD_>2014-11-19
Gypsum (Calcium Sulfate)
5
Water Agent
768.0000000
1
5.0000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
7
<_MOD_>2014-11-19
Calcium Chloride
5
Water Agent
768.0000000
1
4.0000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
8
<_MOD_>2014-11-19
Yeast Nutrient
4
Fermentation
768.0000000
6
1.0000000
640.0000000
0.0000000
0.2500000
0
0
15.0000000
Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
1
0
9
<_MOD_>2014-11-19
Irish Moss
1
Clarity
768.0000000
6
1.0000000
640.0000000
0.0000000
0.2500000
0
0
10.0000000
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
1
0
10
<_MOD_>2015-05-02
Columbus (Tomahawk)
U.S.
0
0
14.0000000
5.0000000
73.6842109
0.0000000
0.9876709
40.0000000
5.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
9.4590372
11
0
1
1.0000000
<_MOD_>2014-11-09
Brettanomyces Claussenii
White Labs
WLP645
0
0
1
1.7000000
1.0000000
0.0000000
6.0000000
12
1
2014-10-24
2014-11-25
100.0000000
68.0000000
72.0000000
65.0000000
72.0000000
0
1
0
5
2011-03-06
Sour ales (in secondary)
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma.
<_TExpanded>1
2
0
0
1.0460000
1.0100000
1.0180000
1.0110000
640.0000000
1.0500000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1