<_MOD_>1969-12-31 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2015-05-02 Kamut Rice 100% Brett 2014-10-24 1990-08-15 640.0000000 640.0000000 0 0 0 0 0 0 <_MOD_>2014-11-09 Scott's Setup 1216.0000000 152.0000000 1 0.3000000 32.0000000 0 1 919.0400000 60.0000000 9.0000000 1 120.3200000 0.0000000 4.0000000 0.0000000 768.0000000 128.0000000 0.0000000 67.0000000 100.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. <_MOD_>2014-11-09 Style 0 0 1.0350000 1.0550000 1.0080000 1.0150000 10.0000000 30.0000000 2.2000000 2.8000000 2.0000000 10.0000000 2.0000000 5.0000000 <_MOD_>2014-11-09 Scott's Setup 152.0000000 73.4000000 212.0000000 72.0000000 5.4000000 180.0000000 1 90.0000000 1 1 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2014-11-09 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2014-11-09 Mash In 0 456.0000000 159.0000000 60.0000000 0.0000000 0.0000000 0.3000000 1216.0000000 72.0000000 152.0000000 0.0000000 73.4000000 0.0000000 152.0000000 174.1176008 0.0000000 <_TExpanded>1 1 1216.0000000 152.0000000 0.3000000 <_MOD_>2014-11-09 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2014-11-09 My Carbonation Profile 70.0000000 0 Corn Sugar 100.0000000 <_MOD_>2014-11-09 My Aging Profile 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 10.0000000 10.0000000 7.0000000 7.0000000 1 <_MOD_>2014-11-09 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_MOD_>2014-11-09 Gypsum (Calcium Sulfate) 5 Water Agent 768.0000000 1 3.6000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 1 <_MOD_>2014-11-19 Calcium Chloride 5 Water Agent 768.0000000 1 2.8000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 2 <_MOD_>2014-11-19 Organic 2-Row Great Western 0 1 0.0000000 104.0000000 2.0000000 79.0000000 0.0000000 68.4210526 0 3 1.5000000 4.2000000 140.0000000 11.5000000 0.0000000 0 0 100.0000000 60.0000000 0.0800000 <_MOD_>2014-11-19 Kamut, Flaked US 0 1 0.0000000 32.0000000 5.0000000 77.0000000 0.0000000 21.0526316 0 4 1.5000000 9.0000000 0.0000000 16.0000000 0.0000000 0 1 40.0000000 Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 60.0000000 0.0800000 Wheat Liquid Extract <_MOD_>2014-11-09 Rice, Flaked US 0 1 0.0000000 16.0000000 1.0000000 70.0000000 0.0000000 10.5263158 0 5 1.5000000 9.0000000 0.0000000 10.0000000 0.0000000 0 1 25.0000000 Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners 60.0000000 0.0800000 Rice Extract Syrup <_MOD_>2014-11-09 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 26.3157891 0.0000000 0.3527396 40.0000000 60.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 20.2693651 6 0 1 1.0000000 <_MOD_>2014-11-19 Gypsum (Calcium Sulfate) 5 Water Agent 768.0000000 1 5.0000000 640.0000000 0.0000000 0.1000000 0 0 60.0000000 Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 7 <_MOD_>2014-11-19 Calcium Chloride 5 Water Agent 768.0000000 1 4.0000000 640.0000000 0.0000000 0.1000000 0 0 60.0000000 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 8 <_MOD_>2014-11-19 Yeast Nutrient 4 Fermentation 768.0000000 6 1.0000000 640.0000000 0.0000000 0.2500000 0 0 15.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1 0 9 <_MOD_>2014-11-19 Irish Moss 1 Clarity 768.0000000 6 1.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1 0 10 <_MOD_>2015-05-02 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 73.6842109 0.0000000 0.9876709 40.0000000 5.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 9.4590372 11 0 1 1.0000000 <_MOD_>2014-11-09 Brettanomyces Claussenii White Labs WLP645 0 0 1 1.7000000 1.0000000 0.0000000 6.0000000 12 1 2014-10-24 2014-11-25 100.0000000 68.0000000 72.0000000 65.0000000 72.0000000 0 1 0 5 2011-03-06 Sour ales (in secondary) Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1