Notes:

Descriptors: circus peanut, banana popsicle, slight belgian esters, pineapple

 

Recipe Specifics:

Type: All Grain	Oxygen: 40 seconds	Mash Efficiency: 67.00%	Target Carbonation: 2.5	Dry Hop as % of Total Hop Build: 69.11%
IBUs: 29.8	Original Gravity: 1.038	Days in Fermenter: 29	Real Attenuation: 92.81%	Bitterness to Original Gravity: 0.78
SRM: 3.9	Final Gravity: 1.004	Cold Crash: No	Apparent Attenuation: 89.47%	Bitterness to Final Gravity: 7.45
Boil Minutes: 60	ABV: 4.40%	Mash pH: N/A	Total Grams Hops Used: 123	Dry Hops in Keg: Yes
Starter: No	Batch Size: 6	Final Beer pH: 4.29	Hop Stand as % of Boil: 0.00%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 63	Hop Aroma Detectability: 4	Head Retention: 2	Minerality: 1.5	Pleasing Mouthfeel: 3
Excitement Level: 3.75	Pleasing Hop Aroma: 4.25	Alcohol Detectability: 1.75	Dryness: 3.75	Harsh Bitterness: 1.5
Drinkability: 4	Hop Flavor Detectability: 3.75	Maltiness: 2	Sweetness: 3	Pleasing Bitterness: 3.75
Clarity: 3.5	Pleasing Hop Flavor: 3.75	Tartness: 1.75	Mouthfeel Thickness: 2.75	Off Flavors: No
Beer Stability: 4.25	Head Size: 2.5	Sourness: 0	Mouthfeel Softness: 2.75

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 4	Spicy/Peppery: 1.5	Tropical Fruit: 3.5	Orange: 0	Pear: 0	Grapefruit: 0	Bubblegum: 2	Coriander: 0
Citrus: 2	Tobacco/Earthy: 0	Pine: 0	Cherry: 0	Cocoa: 0	Resin: 0	Vanilla: 0	Brett Funk: 1.5
Stone Fruit: 0	Woody/Cedar: 0	Grassy: 0	Melon: 2	Banana: 2.75	Dank: 0	Tea: 0	Brett Fruitiness: 3.75
Floral: 2	Herbal: 0	Berry: 2	Apple: 0	Pineapple: 3.5	Onion/Garlic: 0	Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 148.5	Total Hardness: 300
Gypsum (gram/gallon): 1	Calcium Chloride (gram/gallon): 0.8	Total Bicarbonate: 16	Total Alkalinity: 13
Epsom Salt (gram/gallon): 0	Total Calcium: 120	Total Cations: 6.3	Total RA: -72
Sea Salt (gram/gallon): 0	Total Magnesium: 0	Total Anions: 6.3	S04:Cl Ratio: 1.4

Mash Profile:

Mashed at 159 for 60 Minutes

Fermentation:

Yeast 1: WLP645	Ounces of Yeast 1 Slurry: 4	Yeast 1 Generation: 3	Yeast 1 Slurry Days Old: N/A
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 68	Stage 2 Fermentation Temperature: N/A	Stage 3 Fermentation Temperature: N/A	Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68	Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 6	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.4	Linalool: 0.6	Humulene: 10.1
Alpha Acids: 15	Caryophyllene: 6.4	Geraniol: 0.3
Myrcene: 60.8	Farnesene: 0.2	Other: 20.7

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 5.4	Linalool: 0.4	Humulene: 12
Alpha Acids: 16.5	Caryophyllene: 7.6	Geraniol: 0.3
Myrcene: 53.2	Farnesene: 0.2	Other: 25.4

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: 0	Linalool: 0	Humulene: 0
Alpha Acids: 0	Caryophyllene: 0	Geraniol: 0
Myrcene: 0	Farnesene: 0	Other: 0

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 4	Linalool: 0.7	Humulene: 9.3
Alpha Acids: 14.3	Caryophyllene: 5.9	Geraniol: 0.3
Myrcene: 64.2	Farnesene: 0.2	Other: 18.5