Janet’s Brown Ale Recipe

Taste Results

View Advanced Beer Results

Hop Oil Information and Taste Metrics

 

 

 

Download BeerSmith File

.bsmx File

 

 

Recipe Specifics:

Type: All Grain
SRM: 19.5
IBUS: 62.1
Batch Size: 6 gal
Boil Time: 90 min
Final Bottling Vol: 5 gal
Efficiency: 66.00 %

Water Profile:

Laurel, MD Water with Adjustments:

Unfortunately, I don’t have notes on what adjustments I made to this batch.

Actual Water Mineral Numbers Unknown

Final Numbers:

Original Gravity: 1.062
Final Gravity: 1.010
ABV: 6.8%
Keg or Bottle: Bottle
Oxygen: Shook Bucket

 

Mash/Grain Profile:

Mash at 154 F for 60 minutes

Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5 75.0 %
1 lbs 4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6 7.8 %
1 lbs 4.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 7 7.8 %
1 lbs White Wheat Malt (2.4 SRM) Grain 8 6.3 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 9 3.1 %

Boil Ingredients:

Amt Name Type # %/IBU
28.35 g Northern Brewer [8.50 %] – Boil 60.0 min Hop 10 34.7 IBUs
6.10 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 11
2.70 g Epsom Salt (MgSO4) (Boil 60.0 mins) Water Agent 12
0.80 g Salt (Boil 60.0 mins) Water Agent 13
0.40 g Calcium Chloride (Boil 60.0 mins) Water Agent 14
28.35 g Northern Brewer [8.50 %] – Boil 26.0 min Hop 15 17.7 IBUs
28.35 g Cascade [5.50 %] – Boil 15.0 min Hop 16 6.0 IBUs
28.35 g Cascade [5.50 %] – Boil 5.0 min Hop 17 3.7 IBUs

Fermentation:

Starter: Nope

Yeast: 3.5 ounces of 2nd generation WLP001 California Ale

Temperature: Fermented at 67 degrees for 14 days

Dry Hopping:

Dry hopped at first dose 70 F for 5 and second dose for 2 days at 70 F

Amt Name Type # %/IBU
28.35 g Centennial [10.00 %] – Dry Hop 0.0 Days Hop 19 0.0 IBUs
28.35 g Centennial [10.00 %] – Dry Hop 0.0 Days Hop 20 0.0 IBUs

Notes:

Seemed like my duty to try this beer at least once. For the water I tried to come close to Mike Tasty McDole’s water profile with what my Laurel, MD water report said.

Mike Tasty McDole Water Profile.jpg

Submit a Comment

Your email address will not be published. Required fields are marked *

Check Out My Book!


The New IPA: Scientific Guide to Hop Aroma and Flavor

In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!

 

Subscribe to Blog Posts Below! 

You have Successfully Subscribed!

Shares
Share This