Notes:

Descriptors: 

Not a bad beer, a little too bitter for a brown ale in my opinion. Finished pretty dry for a maltier beer. The water profile is very minerally and it definitely comes through in the beer. With every hoppy bottled beer, the aroma fades too much for me.

 

Recipe Specifics:

Type: All Grain	Oxygen: shook	Mash Efficiency: 66.00%	Target Carbonation: 2.5	Dry Hop as % of Total Hop Build: 33.33%
IBUs: 62.1	Original Gravity: 1.062	Days in Fermenter: 21	Real Attenuation: 88.67%	Bitterness to Original Gravity: 1
SRM: 19.5	Final Gravity: 1.01	Cold Crash: No	Apparent Attenuation: 83.87%	Bitterness to Final Gravity: 6.21
Boil Minutes: 90	ABV: 6.80%	Mash pH: N/A	Total Grams Hops Used: 168	Dry Hops in Keg: No
Starter: No	Batch Size: 5	Final Beer pH:	Hop Stand as % of Boil: 0.00%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 27	Hop Aroma Detectability: 2	Head Retention: 3	Minerality: 4	Pleasing Mouthfeel: 3
Excitement Level: 2.5	Pleasing Hop Aroma: 2	Alcohol Detectability: 3	Dryness: 2	Harsh Bitterness: 3.75
Drinkability: 2.5	Hop Flavor Detectability: 1.75	Maltiness: 3.75	Sweetness: 3.5	Pleasing Bitterness: 2
Clarity: 1.5	Pleasing Hop Flavor: 2	Tartness: 0	Mouthfeel Thickness: 3.25	Off Flavors: No
Beer Stability: 2	Head Size: 2.75	Sourness: 0	Mouthfeel Softness: 2

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2	Spicy/Peppery: 0	Tropical Fruit: 0	Orange: 0	Pear: 0	Grapefruit: 0	Bubblegum: 0	Coriander: 0
Citrus: 2	Tobacco/Earthy: 0	Pine: 0	Cherry: 0	Cocoa: 0	Resin: 0	Vanilla: 0	Brett Funk: 0
Stone Fruit: 0	Woody/Cedar: 0	Grassy: 0	Melon: 0	Banana: 0	Dank: 0	Tea: 0	Brett Fruitiness: 0
Floral: 2.25	Herbal: 2.75	Berry: 0	Apple: 0	Pineapple: 0	Onion/Garlic: 0	Licorice: 0

Water Profile:

Reverse Osmosis Water: No	Baking Soda (gram/gallon): N/A	Total Sulfate: N/A	Total Hardness: N/A
Gypsum (gram/gallon): N/A	Calcium Chloride (gram/gallon): N/A	Total Bicarbonate: N/A	Total Alkalinity: N/A
Epsom Salt (gram/gallon): N/A	Total Calcium: N/A	Total Cations: N/A	Total RA: N/A
Sea Salt (gram/gallon): N/A	Total Magnesium: N/A	Total Anions: N/A	S04:Cl Ratio: N/A

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: WLP001	Ounces of Yeast 1 Slurry: 3.5	Yeast 1 Generation: 2	Yeast 1 Slurry Days Old: 5
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 67	Stage 2 Fermentation Temperature: 70	Stage 3 Fermentation Temperature: N/A	Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: 70	Dry Hop Dose Left in Keg: N/A
Dry Hop Dose #1 Days: 5	Dry Hop Dose #2 Days: 2

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 3.25	Linalool: 0.61	Humulene: 18.45
Alpha Acids: 7.33	Caryophyllene: 8.42	Geraniol: 0.5
Myrcene: 20.86	Farnesene: 2.32	Other: 17.23

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 2.88	Linalool: 0.56	Humulene: 21.47
Alpha Acids: 5.75	Caryophyllene: 9.7	Geraniol: 0.18
Myrcene: 4.8	Farnesene: 3.38	Other: 16.72

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:	Linalool:	Humulene:
Alpha Acids:	Caryophyllene:	Geraniol:
Myrcene:	Farnesene:	Other:

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 4	Linalool: 0.71	Humulene: 12.42
Alpha Acids: 10.5	Caryophyllene: 5.88	Geraniol: 1.15
Myrcene: 52.156	Farnesene: 0.22	Other: 18.25