<_MOD_>2014-11-02 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2014-11-02 Janet's Brown Ale Scott 2013-10-19 1990-08-15 640.0000000 640.0000000 0 0 0 0 0 0 <_MOD_>2013-11-05 Scott's Setup 1216.0000000 152.0000000 1 0.3000000 32.0000000 0 1 979.2000000 90.0000000 9.0000000 1 120.3200000 0.0000000 4.0000000 0.0000000 768.0000000 128.0000000 0.0000000 68.0000000 100.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. <_MOD_>2013-11-05 American Brown Ale American Ale BJCP 2008 3 10 0 1.0450000 1.0600000 1.0100000 1.0160000 20.0000000 40.0000000 2.0000000 2.6000000 18.0000000 35.0000000 4.3000000 6.2000000 Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties. A strongly flavored, hoppy brown beer, originated by American home brewers. Related to American Pale and American Amber Ales, although with more of a caramel and chocolate character, which tends to balance the hop bitterness and finish. Most commercial American Browns are not as aggressive as the original homebrewed versions, and some modern craft brewed examples. IPA-strength brown ales should be entered in the Specialty Beer category (23). Aroma: Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style may feature a stronger hop aroma, a citrusy American hop character, and/or a fresh dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Moderately low to no diacetyl. Appearance: Light to very dark brown color. Clear. Low to moderate off-white to light tan head. Flavor: Medium to high malty flavor (often with caramel, toasty and/or chocolate flavors), with medium to mediumhigh bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy character. Very low to moderate fruity esters. Moderately low to no diacetyl. Mouthfeel: Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately high carbonation. Stronger versions may have some alcohol warmth in the finish. Well-modified pale malt, either American or Continental, plus crystal and darker malts should complete the malt bill. American hops are typical, but UK or noble hops can also be used. Moderate carbonate water would appropriately balance the dark malt acidity. Bell's Best Brown, Smuttynose Old Brown Dog Ale, Big Sky Moose Drool Brown Ale, North Coast Acme Brown, Brooklyn Brown Ale, Lost Coast Downtown Brown, Left Hand Deep Cover Brown Ale http://www.bjcp.org <_MOD_>2013-11-05 Scott's Setup 256.0000000 72.0000000 212.0000000 72.0000000 5.4000000 185.0000000 1 90.0000000 1 1 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2013-11-05 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>1970-03-28 Mash In 0 768.0000000 154.0000000 60.0000000 0.0000000 0.0000000 0.3000000 1216.0000000 72.0000000 152.0000000 0.0000000 72.0000000 0.0000000 256.0000000 168.4089961 0.0000000 <_TExpanded>1 1 1216.0000000 152.0000000 0.3000000 <_MOD_>2013-11-05 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-11-05 My Carbonation Profile 70.0000000 0 Corn Sugar 100.0000000 <_MOD_>2013-11-05 My Aging Profile 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 10.0000000 10.0000000 7.0000000 7.0000000 1 <_MOD_>2013-11-05 Ingredients 7405 1 1 7182 20 <_XName>Ingredients 16 <_MOD_>2013-11-05 Gypsum (Calcium Sulfate) 5 Water Agent 768.0000000 1 9.6000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 1 <_MOD_>2013-11-05 Epsom Salt (MgSO4) 5 Water Agent 768.0000000 1 4.2000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 2 <_MOD_>2014-06-11 Salt 5 Water Agent 768.0000000 1 1.2000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 1 0 3 <_MOD_>2013-11-05 Calcium Chloride 5 Water Agent 768.0000000 1 0.6000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 4 <_MOD_>2013-11-06 Pale Malt (2 Row) US US 0 1 0.0000000 192.0000000 2.0000000 79.0000000 0.0000000 75.0000000 0 5 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>2013-11-05 Cara-Pils/Dextrine US 0 1 0.0000000 20.0000000 2.0000000 72.0000000 0.0000000 7.8125000 0 6 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 90.0000000 0.0800000 <_MOD_>2013-11-05 Caramel/Crystal Malt - 40L US 0 1 0.0000000 20.0000000 40.0000000 74.0000000 0.0000000 7.8125000 0 7 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 90.0000000 0.0800000 <_MOD_>2013-12-27 White Wheat Malt US 0 1 0.0000000 16.0000000 2.4000000 86.0000000 0.0000000 6.2500000 0 8 2.2000000 4.0000000 130.0000000 14.5000000 0.0000000 0 1 60.0000000 White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 90.0000000 0.0800000 Wheat Liquid Extract <_MOD_>2013-12-27 Chocolate Malt US 0 1 0.0000000 8.0000000 350.0000000 60.0000000 0.0000000 3.1250000 0 9 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 90.0000000 0.0800000 <_MOD_>2013-11-05 Northern Brewer Germany 2 0 8.5000000 4.0000000 16.6666667 0.0000000 1.0000168 35.0000000 60.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 34.7205981 10 0 1 1.0000000 <_MOD_>2014-06-11 Gypsum (Calcium Sulfate) 5 Water Agent 768.0000000 1 6.1000000 640.0000000 0.0000000 0.1000000 0 0 60.0000000 Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 11 <_MOD_>1969-12-31 Epsom Salt (MgSO4) 5 Water Agent 768.0000000 1 2.7000000 640.0000000 0.0000000 0.1000000 0 0 60.0000000 Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 12 <_MOD_>1969-12-31 Salt 5 Water Agent 768.0000000 1 0.8000000 640.0000000 0.0000000 0.1000000 0 0 60.0000000 Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 1 0 13 <_MOD_>1969-12-31 Calcium Chloride 5 Water Agent 768.0000000 1 0.4000000 640.0000000 0.0000000 0.1000000 0 0 60.0000000 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 14 <_MOD_>2013-11-05 Northern Brewer Germany 2 0 8.5000000 4.0000000 16.6666667 0.0000000 1.0000168 35.0000000 26.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 17.7075050 15 0 1 1.1339809 <_MOD_>2013-11-05 Cascade U.S. 2 0 5.5000000 6.0000000 16.6666667 0.0000000 1.0000168 50.0000000 15.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 5.9910052 16 0 1 1.1339809 <_MOD_>1974-02-03 Cascade U.S. 2 0 5.5000000 6.0000000 16.6666667 0.0000000 1.0000168 50.0000000 5.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 3.7443782 17 0 1 1.1339809 <_MOD_>2013-11-05 California Ale White Labs WLP001 0 0 2 1.2000000 1.0000000 0.0000000 6.0000000 18 1 2013-10-19 2013-10-19 100.0000000 73.0000000 80.0000000 68.0000000 73.0000000 0 0 0 5 2003-06-14 American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. <_MOD_>1974-01-31 Centennial U.S. 0 0 10.0000000 4.0000000 16.6666667 0.0000000 1.0000168 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 19 1 1 1.0000000 <_MOD_>2014-06-11 Centennial U.S. 0 0 10.0000000 4.0000000 16.6666667 0.0000000 1.0000168 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 20 1 1 1.0000000 <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.5000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 102.4000000 286.7200000 68.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1