<_MOD_>2014-11-02
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2014-11-02
Janet's Brown Ale
Scott
2013-10-19
1990-08-15
640.0000000
640.0000000
0
0
0
0
0
0
<_MOD_>2013-11-05
Scott's Setup
1216.0000000
152.0000000
1
0.3000000
32.0000000
0
1
979.2000000
90.0000000
9.0000000
1
120.3200000
0.0000000
4.0000000
0.0000000
768.0000000
128.0000000
0.0000000
68.0000000
100.0000000
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
<_MOD_>2013-11-05
American Brown Ale
American Ale
BJCP 2008
3
10
0
1.0450000
1.0600000
1.0100000
1.0160000
20.0000000
40.0000000
2.0000000
2.6000000
18.0000000
35.0000000
4.3000000
6.2000000
Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties. A strongly flavored, hoppy brown beer, originated by American home brewers. Related to American
Pale and American Amber Ales, although with more of a caramel and chocolate character, which tends to balance the hop bitterness and finish. Most commercial American Browns are not as aggressive as the original homebrewed versions, and some modern craft brewed examples. IPA-strength brown ales should be entered in the Specialty Beer category (23).
Aroma: Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style may feature a stronger hop aroma, a citrusy American hop character, and/or a fresh dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Moderately low to no diacetyl.
Appearance: Light to very dark brown color. Clear. Low to moderate off-white to light tan head.
Flavor: Medium to high malty flavor (often with caramel, toasty and/or chocolate flavors), with medium to mediumhigh bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy character. Very low to moderate fruity esters. Moderately low to no diacetyl.
Mouthfeel: Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately high carbonation. Stronger versions may have some alcohol warmth in the finish.
Well-modified pale malt, either American or Continental, plus crystal and darker malts should complete the malt bill. American hops are typical, but UK or noble hops can also be used. Moderate carbonate water would appropriately balance the dark malt acidity.
Bell's Best Brown, Smuttynose Old Brown Dog Ale, Big Sky Moose Drool Brown Ale, North Coast Acme Brown, Brooklyn Brown Ale, Lost Coast Downtown Brown, Left Hand Deep Cover Brown Ale
http://www.bjcp.org
<_MOD_>2013-11-05
Scott's Setup
256.0000000
72.0000000
212.0000000
72.0000000
5.4000000
185.0000000
1
90.0000000
1
1
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2013-11-05
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>1970-03-28
Mash In
0
768.0000000
154.0000000
60.0000000
0.0000000
0.0000000
0.3000000
1216.0000000
72.0000000
152.0000000
0.0000000
72.0000000
0.0000000
256.0000000
168.4089961
0.0000000
<_TExpanded>1
1
1216.0000000
152.0000000
0.3000000
<_MOD_>2013-11-05
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2013-11-05
My Carbonation Profile
70.0000000
0
Corn Sugar
100.0000000
<_MOD_>2013-11-05
My Aging Profile
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
10.0000000
10.0000000
7.0000000
7.0000000
1
<_MOD_>2013-11-05
Ingredients
7405
1
1
7182
20
<_XName>Ingredients
16
<_MOD_>2013-11-05
Gypsum (Calcium Sulfate)
5
Water Agent
768.0000000
1
9.6000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
1
<_MOD_>2013-11-05
Epsom Salt (MgSO4)
5
Water Agent
768.0000000
1
4.2000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
2
<_MOD_>2014-06-11
Salt
5
Water Agent
768.0000000
1
1.2000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.
1
0
3
<_MOD_>2013-11-05
Calcium Chloride
5
Water Agent
768.0000000
1
0.6000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
4
<_MOD_>2013-11-06
Pale Malt (2 Row) US
US
0
1
0.0000000
192.0000000
2.0000000
79.0000000
0.0000000
75.0000000
0
5
1.5000000
4.0000000
140.0000000
12.3000000
0.0000000
0
1
100.0000000
Base malt for all beer styles
90.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2013-11-05
Cara-Pils/Dextrine
US
0
1
0.0000000
20.0000000
2.0000000
72.0000000
0.0000000
7.8125000
0
6
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Significantly increases foam/head retention and body of the beer.
Also sold under the names "Dextrine" and "Cara-Foam"
90.0000000
0.0800000
<_MOD_>2013-11-05
Caramel/Crystal Malt - 40L
US
0
1
0.0000000
20.0000000
40.0000000
74.0000000
0.0000000
7.8125000
0
7
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
90.0000000
0.0800000
<_MOD_>2013-12-27
White Wheat Malt
US
0
1
0.0000000
16.0000000
2.4000000
86.0000000
0.0000000
6.2500000
0
8
2.2000000
4.0000000
130.0000000
14.5000000
0.0000000
0
1
60.0000000
White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers
90.0000000
0.0800000
Wheat Liquid Extract
<_MOD_>2013-12-27
Chocolate Malt
US
0
1
0.0000000
8.0000000
350.0000000
60.0000000
0.0000000
3.1250000
0
9
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
10.0000000
Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.
90.0000000
0.0800000
<_MOD_>2013-11-05
Northern Brewer
Germany
2
0
8.5000000
4.0000000
16.6666667
0.0000000
1.0000168
35.0000000
60.0000000
0.0000000
Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,
34.7205981
10
0
1
1.0000000
<_MOD_>2014-06-11
Gypsum (Calcium Sulfate)
5
Water Agent
768.0000000
1
6.1000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
11
<_MOD_>1969-12-31
Epsom Salt (MgSO4)
5
Water Agent
768.0000000
1
2.7000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
12
<_MOD_>1969-12-31
Salt
5
Water Agent
768.0000000
1
0.8000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.
1
0
13
<_MOD_>1969-12-31
Calcium Chloride
5
Water Agent
768.0000000
1
0.4000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
14
<_MOD_>2013-11-05
Northern Brewer
Germany
2
0
8.5000000
4.0000000
16.6666667
0.0000000
1.0000168
35.0000000
26.0000000
0.0000000
Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,
17.7075050
15
0
1
1.1339809
<_MOD_>2013-11-05
Cascade
U.S.
2
0
5.5000000
6.0000000
16.6666667
0.0000000
1.0000168
50.0000000
15.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
5.9910052
16
0
1
1.1339809
<_MOD_>1974-02-03
Cascade
U.S.
2
0
5.5000000
6.0000000
16.6666667
0.0000000
1.0000168
50.0000000
5.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
3.7443782
17
0
1
1.1339809
<_MOD_>2013-11-05
California Ale
White Labs
WLP001
0
0
2
1.2000000
1.0000000
0.0000000
6.0000000
18
1
2013-10-19
2013-10-19
100.0000000
73.0000000
80.0000000
68.0000000
73.0000000
0
0
0
5
2003-06-14
American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale
Very clean flavor, balance and stability. Accentuates hop flavor
Versitile - can be used to make any style ale.
<_MOD_>1974-01-31
Centennial
U.S.
0
0
10.0000000
4.0000000
16.6666667
0.0000000
1.0000168
40.0000000
60.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
19
1
1
1.0000000
<_MOD_>2014-06-11
Centennial
U.S.
0
0
10.0000000
4.0000000
16.6666667
0.0000000
1.0000168
40.0000000
60.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
20
1
1
1.0000000
<_TExpanded>1
2
0
0
1.0460000
1.0100000
1.0180000
1.0110000
640.0000000
1.0500000
30.0000000
2.5000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
102.4000000
286.7200000
68.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1