Award Winning West Coast IPA #2 Results
%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
27.136 | 0.707 | 7.075 | 0.188 | 13.277 | 0.615 | 19.951 | 22.259 | 4.239 | 12.296 |
Hop Oils in Boil/Whirlpool
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
6.226 | 0.711 | 6.119 | 0.169 | 11.215 | 0.655 | 18.874 | 25.789 | 4.106 | 11.831 |
Hop Oils in Dry Hop
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
46.293 | 0.703 | 7.951 | 0.206 | 15.165 | 0.578 | 20.938 | 19.026 | 4.361 | 12.723 |
Notes:
Descriptors: pine, berry, tropical, dark ripe berries, blackberry, peach
Has a pronounced pine/berry tropical smell almost darker berries, maybe blackberry. I think the keg hops do work slowly in the fridge, maybe it’s not necessary to keep them at room temp for a few days if you can be patient to get that aroma from the second dose. At first taste I was worried about oxidation, that’s not the case. Good lesson, stop worrying about your beer right away, give it some time. Great beer, if I didn’t like experimenting so much, I’d brew this more often.