Vienna Mini IPA Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
29.33 0.581 7.432 2.062 14.991 0.355 21.388 24.54 5.137 12.612

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
7.71 0.573 7.407 1.941 14.718 0.347 21.613 25.053 5.096 12.766

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
44.995 0.577 7.689 1.312 14.786 0.408 22.292 24.528 4.877 13.151

Notes:

Descriptors: citrus, orange, lemon, bready biscuit

Light in color. Smells a little dank from the columbus but mostly citrus/orange. At first pour it has more of a lemon citrus smell. Middle of the mouth is bitter, I’d say too bitter for this type of beer. It’s also really light bodied, maybe mash a bit higher and drop the IBUs a tad. Overall it’s not a bad beer, the bitterness detracts a bit from it.

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