Vienna Mini IPA Recipe

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Recipe Specifics:

Type: All Grain
SRM: 4.6
IBUS: 71.1
Batch Size: 6 gal
Boil Time: 60 min
Final Bottling Vol: 5 gal
Efficiency: 69.00 %

Notes:

All 10 minute additions were flameout/steep for 30 minutes.

Final Numbers:

Original Gravity: 1.044
Final Gravity: 1.010
ABV: 4.5%
Keg or Bottle: Keg
Keg Hops: Yes
Oxygen: Shook Bucket

Water Profile:

Amt Name Type # %/IBU
4.60 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1
1.50 g Calcium Chloride (Mash 60.0 mins) Water Agent 2
5.50 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 8
1.80 g Calcium Chloride (Boil 60.0 mins) Water Agent 9

 

R/O Tap Water Gypsum (gram/gal) Epsom Salt (gram/gal) Sea Salt (gram/gal) Baking Soda (gram/gal) Calcium Chloride (gram/gal)
Yes No 1.15 0 0 0 0.38

 

Calcium Magnesium Sodium Sulfate Chloride Bicarbonate Cations Anions Total Hardness Alkalinity RA S04/CI Ratio
98 0 0 169.6 48.5 1 4.9 4.9 245 1 -69 3.5

Mash/Grain Profile:

Mash at 148.0 F for 60 Minutes

Amt Name Type # %/IBU
7 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 3 71.4 %
2 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 4 19.0 %
8.0 oz Cara-Pils/Dextrine (1.3 SRM) Grain 5 4.8 %
8.0 oz Flaked Quinoa (1.6 SRM) Grain 6 4.8 %

Boil Ingredients:

Amt Name Type # %/IBU
10.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 7 20.3 IBUs
5.50 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 8
1.80 g Calcium Chloride (Boil 60.0 mins) Water Agent 9
28.35 g Amarillo Gold [8.50 %] – 30 min hopstand Hop 10 7.0 IBUs
28.35 g Columbus (Tomahawk) [14.00 %] – 30 min hopstand Hop 11 11.5 IBUs
28.35 g Simcoe [13.00 %] – 30 min hopstand Hop 12 10.7 IBUs

Fermentation:

Starter: No

Yeast: 4 oz. WLP002 2nd generation yeast that was 7 days old.

Temperature: 62F for 24 hours then bumped to 65 for 13 days.

Dry Hopping:

First dose 28 grams each of Amarillo, Columbus, and Simcoe added after transferring to a keg for 7 days at 65 F.

Took out first dose and added another dose of dry hops of 15 grams each Amarillo, Columbus, and Simcoe to bag and left at 65 F for 24 hours then into keezer with hops remaining in the keg.

Amt Name Type # %/IBU
43.00 g Amarillo Gold [8.50 %] – Dry Hop 0.0 Days Hop 13 0.0 IBUs
43.00 g Columbia [5.50 %] – Dry Hop 0.0 Days Hop 14 0.0 IBUs
43.00 g Simcoe [13.00 %] – Dry Hop 0.0 Days Hop 15 0.0 IBUs

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