Hoppy Spelt Oats Rye Saison Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
N/A N/A N/A N/A N/A N/A N/A 28.484 N/A 13.526

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
6.468 0.691 5.86 0.12 9.091 0.254 19.311 25.85 4.15 12.9

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
N/A N/A N/A N/A N/A N/A N/A 29.425 N/A 13.75

 

Notes:

Descriptors: plum, red apple, sour grape, fruity funk

Very complex beer. Aroma is plum, red apple, sour grape. Explodes the taste buds at first sip, it lightly tart. A little alcohol in the finish. Pretty sure there is some Brett in this yeast strain, I get a little of that fruit/funkiness in the aroma and taste, which is great!

Tried a bottle that I filled out of the keg 4 months prior, man, it’s still great. I don’t taste a hint of oxidation or off flavors from sitting for a few months bottled from the keg. Still that insane taste of sour plums with a slight bit of funk. I really dig this beer.

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