Hoppy Spelt Oats Rye Saison
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Hop Oil Information and Taste Metrics
I don’t have a scoring system yet for saisons, but man this beer was outstanding.
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Recipe Specifics:
Type: All Grain
SRM: 4.0
IBUS: 34.2
Batch Size: 6 gal
Boil Time: 60 min
Final Bottling Vol: 5 gal
Efficiency: 75.00 %
Notes:
I decided not to do a hopstand with this saison.
I ended up adding about 3/4 can of liquid DME because of really low efficiency (I had the can as a prize from a homebrew competition, first time using this messy stuff). Later found out my hydrometer was 7 points low.
Final Numbers:
Original Gravity: 1.052
Final Gravity: 1.006
ABV: 6.0%
Keg or Bottle: Keg
Keg Hops: Yes
Oxygen: 45 Seconds Pure Oxygen
Water Profile:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5.90 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 1 | – |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 2 | – |
| 7.10 g | Calcium Chloride (Boil 60.0 mins) | Water Agent | 8 | – |
| 2.40 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 9 | – |
| R/O | Tap Water | Gypsum (gram/gal) | Epsom Salt (gram/gal) | Sea Salt (gram/gal) | Baking Soda (gram/gal) | Calcium Chloride (gram/gal) |
| Yes | No | 0.5 | 0 | 0 | 0 | 1.5 |
| Calcium | Magnesium | Sodium | Sulfate | Chloride | Bicarbonate | Cations | Anions | Total Hardness | Alkalinity | RA | S04/CI Ratio |
| 138.6 | 0 | 0 | 73.7 | 191.3 | 1 | 6.9 | 6.9 | 347 | 1 | -98 | 0.4 |
Mash/Grain Profile:
Mash at 154.0 F for 60 Minutes
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 7 lbs 8.0 oz | Organic 2-Row (2.0 SRM) | Grain | 3 | 71.4 % |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 | 9.5 % |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 5 | 9.5 % |
| 1 lbs | Spelt, Flaked (1.6 SRM) | Grain | 6 | 9.5 % |
Boil Ingredients:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 12.00 g | Columbus (Tomahawk) [14.00 %] – Boil 60.0 min | Hop | 7 | 24.3 IBUs |
| 7.10 g | Calcium Chloride (Boil 60.0 mins) | Water Agent | 8 | – |
| 2.40 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 9 | – |
| 28.35 g | Citra [12.00 %] – Boil 10.0 min | Hop | 10 | 9.9 IBUs |
Dry Hopping:
Kegged in purged keg with 56g equinox and 56g Nelson Sauvin. Harvested Yeast. Put in fridge at 70 degrees for 5 days then into keezer without removing the hops.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 56.00 g | Equinox [12.00 %] – Dry Hop 0.0 Days | Hop | 11 | 0.0 IBUs |
| 56.00 g | Nelson Sauvin [12.00 %] – Dry Hop 0.0 Days | Hop | 12 | 0.0 IBUs |
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Hello
Quando posso non fare il mash out di 78 gradi
Grazie
Paolo