Simcoe Mosaic IPA Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
25.515 0.631 5.937 2.098 13.828 0.448 20.697 22.929 4.769 11.722

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
7.705 0.626 6.63 3.484 15.673 0.333 19.221 22.525 5.497 11.101

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
50.704 0.638 4.958 0.138 11.218 0.612 22.784 23.5 3.74 12.6

Simcoe Mosaic IPA Taste MetricsSimcoe Mosaic IPA Aroma Taste Results

Notes:

Taste Descriptors: Orange, Pine, Dank, Dark grape

Somewhat dank, dark grape aroma with a citrus piney bend. Great immediate smell out of the glass. Head retention is good, small tightly packed bubbles. Clear straw color. Beer cleared up nicely after it sat a bit in the keg. I get a lot of that amarillo orange citrus zest in the flavor (there’s no Amarillo in this). Curious what more Mosaic at flameout would have done. Light to medium body slightly silky. Easy bitterness that doesn’t linger. As it warms I get a little of the Simcoe piney thing, never sure how to describe Simcoe. Mosaic is a really complex hop, I get a lot of different aromas from it.

Submit a Comment

Your email address will not be published. Required fields are marked *

Shares
Share This

RSS_icon   social_twitter_button_blue
facebook_circle_color-512