Simcoe Mosaic IPA

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Recipe Specifics:

Type: All Grain
SRM: 3.8
IBUS: 84.2
Batch Size: 6 gal
Boil Time: 60 min
Final Bottling Vol: 5 gal
Efficiency: 76.00 %

Notes:

The 10 minute additions of 28 grams of Mosaic and Simcoe are actually 30 minute hopstand additions.

Final Numbers:

Original Gravity: 1.055
Final Gravity: 1.008
ABV: 6.2%
Keg or Bottle: Keg
Keg Hops: Yes
Oxygen: 60 Seconds Pure Oxygen

Water Profile:

 

Amt Name Type # %/IBU
5.20 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1
3.20 g Calcium Chloride (Mash 60.0 mins) Water Agent 2
3.20 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3
5.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 7
3.10 g Calcium Chloride (Boil 60.0 mins) Water Agent 8
3.10 g Epsom Salt (MgSO4) (Boil 60.0 mins) Water Agent 9

 

R/O Tap Water Gypsum (gram/gal) Epsom Salt (gram/gal) Sea Salt (gram/gal) Baking Soda (gram/gal) Calcium Chloride (gram/gal)
Yes No 1.15 0.7 0 0 0.7

 

Calcium Magnesium Sodium Sulfate Chloride Bicarbonate Cations Anions Total Hardness Alkalinity RA S04/CI Ratio
122 18.2 8 242.7 93.3 16 7.9 7.9 380 13 -85 2.6

Mash/Grain Profile:

Mash at 147.0 F for 60 Minutes

Amt Name Type # %/IBU
10 lbs 8.0 oz Organic 2-Row (2.0 SRM) Grain 4 87.5 %
1 lbs 8.0 oz Flaked Quinoa (1.6 SRM) Grain 5 12.5 %

Boil Ingredients:

Amt Name Type # %/IBU
15.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 6 30.4 IBUs
5.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 7
3.10 g Calcium Chloride (Boil 60.0 mins) Water Agent 8
3.10 g Epsom Salt (MgSO4) (Boil 60.0 mins) Water Agent 9
112.00 g Amarillo Gold [8.50 %] – Boil 10.0 min Hop 10 27.6 IBUs
28.35 g Mosaic [12.00 %] – 30 min hopstand Hop 11 9.9 IBUs
28.35 g Simcoe [13.00 %] – 30 min hopstand Hop 12 10.7 IBUs
15.00 g Simcoe [13.00 %] – Boil 10.0 min Hop 13 5.6 IBUs

Fermentation:

Starter: Yes

Yeast: 4.5 ounces of WLP002 3rd generation

Temperature: 62 F for first 24 hours then 66 F for 14 days

Dry Hopping:

First dose 56 grams Mosaic and 28 grams Simcoe for 5 days at 68 F

Second dose of 56 Mosaic in keg and right into keezer.

Amt Name Type # %/IBU
112.00 g Mosaic [12.00 %] – Dry Hop 0.0 Days Hop 15 0.0 IBUs
28.00 g Simcoe [13.00 %] – Dry Hop 0.0 Days Hop 16 0.0 IBUs

2 Comments

  1. Rafael Bessa

    how was the arome with this DH combination?

    Reply
    • janisco

      Fairly intense orange, pine, dank, and dark grape.

      Reply

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