<_MOD_>2014-12-14 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2014-12-14 Simcoe/Mosaic IPA 2014-05-01 1990-08-15 640.0000000 640.0000000 0 0 0 0 0 0 <_MOD_>2014-05-03 Scott's Setup 1216.0000000 152.0000000 1 0.3000000 32.0000000 0 1 919.0400000 60.0000000 9.0000000 1 120.3200000 0.0000000 4.0000000 0.0000000 768.0000000 128.0000000 0.0000000 75.0000000 100.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. <_MOD_>2014-05-03 American Pale Ale American Ale BJCP 2008 1 10 0 1.0450000 1.0600000 1.0100000 1.0150000 30.0000000 45.0000000 2.3000000 2.8000000 5.0000000 14.0000000 4.5000000 6.2000000 Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates. Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale http://www.bjcp.org <_MOD_>2014-05-03 Scott's Setup 192.0000000 72.0000000 212.0000000 72.0000000 5.4000000 180.0000000 1 90.0000000 1 1 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2014-05-03 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2014-05-03 Mash In 0 576.0000000 148.0000000 60.0000000 0.0000000 0.0000000 0.3000000 1216.0000000 72.0000000 152.0000000 0.0000000 72.0000000 0.0000000 192.0000000 161.3546793 0.0000000 <_TExpanded>1 1 1216.0000000 152.0000000 0.3000000 <_MOD_>2014-05-03 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2014-05-03 My Carbonation Profile 70.0000000 0 Corn Sugar 100.0000000 <_MOD_>2014-05-03 My Aging Profile 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 10.0000000 10.0000000 7.0000000 7.0000000 1 <_MOD_>2014-05-03 Ingredients 7405 1 1 7182 16 <_XName>Ingredients 16 <_MOD_>2014-05-03 Gypsum (Calcium Sulfate) 5 Water Agent 768.0000000 1 5.2000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 1 <_MOD_>2014-10-08 Calcium Chloride 5 Water Agent 768.0000000 1 3.2000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 2 <_MOD_>2014-05-03 Epsom Salt (MgSO4) 5 Water Agent 768.0000000 1 3.2000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 3 <_MOD_>2014-05-03 Organic 2-Row Great Western 0 1 0.0000000 168.0000000 2.0000000 79.0000000 0.0000000 87.5000000 0 4 1.5000000 4.2000000 140.0000000 11.5000000 0.0000000 0 0 100.0000000 60.0000000 0.0800000 <_MOD_>2014-05-03 Flaked Quinoa 0 1 0.0000000 24.0000000 1.6000000 77.0000000 0.0000000 12.5000000 0 5 1.5000000 9.0000000 0.0000000 16.0000000 0.0000000 0 0 40.0000000 60.0000000 0.1250000 <_MOD_>2014-05-03 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 4.8278080 0.0000000 0.5291094 40.0000000 60.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 30.4040476 6 0 1 1.0000000 <_MOD_>2014-05-03 Gypsum (Calcium Sulfate) 5 Water Agent 768.0000000 1 5.0000000 640.0000000 0.0000000 0.1000000 0 0 60.0000000 Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 7 <_MOD_>2014-05-03 Calcium Chloride 5 Water Agent 768.0000000 1 3.1000000 640.0000000 0.0000000 0.1000000 0 0 60.0000000 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 8 <_MOD_>2014-10-08 Epsom Salt (MgSO4) 5 Water Agent 768.0000000 1 3.1000000 640.0000000 0.0000000 0.1000000 0 0 60.0000000 Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 9 <_MOD_>2014-07-10 Amarillo Gold U.S. 1 0 8.5000000 6.0000000 36.0476346 0.0000000 3.9506837 20.0000000 10.0000000 0.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 27.5663378 10 0 1 1.1339809 <_MOD_>2014-04-11 Mosaic 2 0 12.0000000 3.5000000 9.1245574 0.0000000 1.0000168 15.0000000 10.0000000 0.0000000 9.8509118 11 0 1 1.9844666 <_MOD_>2014-08-14 Simcoe U.S. 0 0 13.0000000 4.5000000 9.1245574 0.0000000 1.0000168 18.0000000 10.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 10.6718211 12 0 1 1.0000000 <_MOD_>2014-05-03 Simcoe U.S. 0 0 13.0000000 4.5000000 4.8278080 0.0000000 0.5291094 18.0000000 10.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 5.6464660 13 0 1 1.0000000 <_MOD_>2014-05-03 English Ale White Labs WLP002 0 0 3 1.2000000 1.0000000 0.0000000 6.0000000 14 1 2014-05-01 2014-05-01 100.0000000 63.0000000 70.0000000 65.0000000 68.0000000 0 0 0 5 2003-06-14 English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness. <_MOD_>2014-10-08 Mosaic 2 0 12.0000000 3.5000000 27.0357262 0.0000000 2.9630128 15.0000000 60.0000000 0.0000000 0.0000000 15 1 1 1.9844666 <_MOD_>2014-08-14 Simcoe U.S. 0 0 13.0000000 4.5000000 9.0119084 0.0000000 0.9876709 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 16 1 1 1.1339809 <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1