<_MOD_>2014-12-14
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2014-12-14
Simcoe/Mosaic IPA
2014-05-01
1990-08-15
640.0000000
640.0000000
0
0
0
0
0
0
<_MOD_>2014-05-03
Scott's Setup
1216.0000000
152.0000000
1
0.3000000
32.0000000
0
1
919.0400000
60.0000000
9.0000000
1
120.3200000
0.0000000
4.0000000
0.0000000
768.0000000
128.0000000
0.0000000
75.0000000
100.0000000
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
<_MOD_>2014-05-03
American Pale Ale
American Ale
BJCP 2008
1
10
0
1.0450000
1.0600000
1.0100000
1.0150000
30.0000000
45.0000000
2.3000000
2.8000000
5.0000000
14.0000000
4.5000000
6.2000000
Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.
Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.
Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.
Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale
http://www.bjcp.org
<_MOD_>2014-05-03
Scott's Setup
192.0000000
72.0000000
212.0000000
72.0000000
5.4000000
180.0000000
1
90.0000000
1
1
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2014-05-03
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2014-05-03
Mash In
0
576.0000000
148.0000000
60.0000000
0.0000000
0.0000000
0.3000000
1216.0000000
72.0000000
152.0000000
0.0000000
72.0000000
0.0000000
192.0000000
161.3546793
0.0000000
<_TExpanded>1
1
1216.0000000
152.0000000
0.3000000
<_MOD_>2014-05-03
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2014-05-03
My Carbonation Profile
70.0000000
0
Corn Sugar
100.0000000
<_MOD_>2014-05-03
My Aging Profile
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
10.0000000
10.0000000
7.0000000
7.0000000
1
<_MOD_>2014-05-03
Ingredients
7405
1
1
7182
16
<_XName>Ingredients
16
<_MOD_>2014-05-03
Gypsum (Calcium Sulfate)
5
Water Agent
768.0000000
1
5.2000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
1
<_MOD_>2014-10-08
Calcium Chloride
5
Water Agent
768.0000000
1
3.2000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
2
<_MOD_>2014-05-03
Epsom Salt (MgSO4)
5
Water Agent
768.0000000
1
3.2000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
3
<_MOD_>2014-05-03
Organic 2-Row
Great Western
0
1
0.0000000
168.0000000
2.0000000
79.0000000
0.0000000
87.5000000
0
4
1.5000000
4.2000000
140.0000000
11.5000000
0.0000000
0
0
100.0000000
60.0000000
0.0800000
<_MOD_>2014-05-03
Flaked Quinoa
0
1
0.0000000
24.0000000
1.6000000
77.0000000
0.0000000
12.5000000
0
5
1.5000000
9.0000000
0.0000000
16.0000000
0.0000000
0
0
40.0000000
60.0000000
0.1250000
<_MOD_>2014-05-03
Columbus (Tomahawk)
U.S.
0
0
14.0000000
5.0000000
4.8278080
0.0000000
0.5291094
40.0000000
60.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
30.4040476
6
0
1
1.0000000
<_MOD_>2014-05-03
Gypsum (Calcium Sulfate)
5
Water Agent
768.0000000
1
5.0000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
7
<_MOD_>2014-05-03
Calcium Chloride
5
Water Agent
768.0000000
1
3.1000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
8
<_MOD_>2014-10-08
Epsom Salt (MgSO4)
5
Water Agent
768.0000000
1
3.1000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
9
<_MOD_>2014-07-10
Amarillo Gold
U.S.
1
0
8.5000000
6.0000000
36.0476346
0.0000000
3.9506837
20.0000000
10.0000000
0.0000000
Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial
27.5663378
10
0
1
1.1339809
<_MOD_>2014-04-11
Mosaic
2
0
12.0000000
3.5000000
9.1245574
0.0000000
1.0000168
15.0000000
10.0000000
0.0000000
9.8509118
11
0
1
1.9844666
<_MOD_>2014-08-14
Simcoe
U.S.
0
0
13.0000000
4.5000000
9.1245574
0.0000000
1.0000168
18.0000000
10.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
10.6718211
12
0
1
1.0000000
<_MOD_>2014-05-03
Simcoe
U.S.
0
0
13.0000000
4.5000000
4.8278080
0.0000000
0.5291094
18.0000000
10.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
5.6464660
13
0
1
1.0000000
<_MOD_>2014-05-03
English Ale
White Labs
WLP002
0
0
3
1.2000000
1.0000000
0.0000000
6.0000000
14
1
2014-05-01
2014-05-01
100.0000000
63.0000000
70.0000000
65.0000000
68.0000000
0
0
0
5
2003-06-14
English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales
Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness.
<_MOD_>2014-10-08
Mosaic
2
0
12.0000000
3.5000000
27.0357262
0.0000000
2.9630128
15.0000000
60.0000000
0.0000000
0.0000000
15
1
1
1.9844666
<_MOD_>2014-08-14
Simcoe
U.S.
0
0
13.0000000
4.5000000
9.0119084
0.0000000
0.9876709
18.0000000
60.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
16
1
1
1.1339809
<_TExpanded>1
2
0
0
1.0460000
1.0100000
1.0180000
1.0110000
640.0000000
1.0500000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1