Simcoe Amarillo Centennial Pale Ale Results

Dry Hop as Percentage of Total Hop Build

Keg Hops As Percentage of Dry Hop

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene	Linalool	Caryophyllene	Farnesene	Humulene	Geraniol	Other	Co-Humulone	Beta Acids	Alpha Acids
26.907	0.66	7.372	1.754	15.852	0.65	19.853	22.528	4.894	11.514

Hop Oils in Boil/Whirlpool

Adjusted Myrcene	Linalool	Caryophyllene	Farnesene	Humulene	Geraniol	Other	Co-Humulone	Beta Acids	Alpha Acids
7.66	0.65	6.718	2.314	14.898	0.616	18.952	24.913	5.042	11.026

Hop Oils in Dry Hop

Adjusted Myrcene	Linalool	Caryophyllene	Farnesene	Humulene	Geraniol	Other	Co-Humulone	Beta Acids	Alpha Acids
44.252	0.67	7.961	1.249	16.711	0.681	20.664	20.378	4.762	11.953

The New IPA: Scientific Guide to Hop Aroma and Flavor

In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!

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