Simcoe Amarillo Centennial Pale Ale
Recipe Specifics:
Type: All Grain
SRM: 5
IBUS: 70.9
Batch Size: 6 gal
Boil Time: 60 min
Final Bottling Vol: 5 gal
Efficiency: 75.00 %
Final Numbers:
Original Gravity: 1.054
Final Gravity: 1.011
ABV: 5.8%
Keg or Bottle: Keg
Keg Hops: Yes
Oxygen: 45 Seconds Pure Oxygen
Water Profile:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5.20 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 1 | – |
| 3.20 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 2 | – |
| 2.30 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 3 | – |
| 5.00 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 10 | – |
| 3.10 g | Epsom Salt (MgSO4) (Boil 60.0 mins) | Water Agent | 11 | – |
| 2.20 g | Calcium Chloride (Boil 60.0 mins) | Water Agent | 12 | – |
| R/O | Tap Water | Gypsum (gram/gal) | Epsom Salt (gram/gal) | Sea Salt (gram/gal) | Baking Soda (gram/gal) | Calcium Chloride (gram/gal) |
| Yes | No | 1.15 | 0.7 | 0 | 0 | 0.5 |
| Calcium | Magnesium | Sodium | Sulfate | Chloride | Bicarbonate | Cations | Anions | Total Hardness | Alkalinity | RA | S04/CI Ratio |
| 107.6 | 18.2 | 8 | 242.7 | 67.8 | 16 | 7.2 | 7.2 | 344 | 13 | -74 | 3.6 |
Mash/Grain Profile:
Mash at 148.0 F for 60 Minutes
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 7 lbs 8.0 oz | Organic 2-Row (2.0 SRM) | Grain | 4 | 62.5 % |
| 2 lbs 8.0 oz | Vienna Malt (3.5 SRM) | Grain | 5 | 20.8 % |
| 1 lbs | Caramel/Crystal Malt – 10L (10.0 SRM) | Grain | 6 | 8.3 % |
| 8.0 oz | Cara-Pils/Dextrine (1.3 SRM) | Grain | 7 | 4.2 % |
| 8.0 oz | Flaked Quinoa (1.6 SRM) | Grain | 8 | 4.2 % |
Boil Ingredients:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 15.00 g | Columbus (Tomahawk) [14.00 %] – Boil 60.0 min | Hop | 9 | 30.4 IBUs |
| 5.00 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 10 | – |
| 3.10 g | Epsom Salt (MgSO4) (Boil 60.0 mins) | Water Agent | 11 | – |
| 2.20 g | Calcium Chloride (Boil 60.0 mins) | Water Agent | 12 | – |
| 1.00 tsp | Irish Moss (Boil 10.0 mins) | Fining | 13 | – |
| 56.00 g | Amarillo Gold [8.50 %] – 30 min hopstand | Hop | 14 | 13.8 IBUs |
| 56.00 g | Centennial [10.00 %] – 30 min hopstand | Hop | 15 | 16.2 IBUs |
| 28.00 g | Simcoe [13.00 %] – Boil 10.0 min | Hop | 16 | 10.5 IBUs |
Fermentation:
Starter: Yes 1.0L
Yeast: New vial of WLP002
Temperature: 62 F for the first 24 hours then 66 F for 11 days then 68 F for 2 days
Dry Hopping:
First dose 56g Simcoe and 30g Amarillo at 68F for 4 days
Took out first hop addition, dumped and washed and sanitized the hop bag. Filled with 56g Simcoe and 30g Centenniel no weights, and sprayed with c02 and put in the keg and purged a few times. Letting it sit overnight at 70F then into the keezer with the hops remaining in the keg (maybe I’ll get more extraction with the second dose of hops at room temperature before chilling it).
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 112.00 g | Simcoe [13.00 %] – Dry Hop 0.0 Days | Hop | 19 | 0.0 IBUs |
| 30.00 g | Amarillo Gold [8.50 %] – Dry Hop 0.0 Days | Hop | 20 | 0.0 IBUs |
| 30.00 g | Centennial [10.00 %] – Dry Hop 0.0 Days | Hop | 21 | 0.0 IBUs |
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