Simcoe Amarillo Centennial Pale Ale Data and Results

 Notes:

Descriptors: 

 

Recipe Specifics:

Type: All Grain Oxygen: 45 seconds Mash Efficiency: 75.00% Target Carbonation: 2.65 Dry Hop as % of Total Hop Build: 52.60%
IBUs: 70.9 Original Gravity: 1.054 Days in Fermenter: 14 Real Attenuation: 85.05% Bitterness to Original Gravity: 1.31
SRM: 5 Final Gravity: 1.011 Cold Crash: No Apparent Attenuation: 79.63% Bitterness to Final Gravity: 6.45
Boil Minutes: 60 ABV: 5.80% Mash pH: N/A Total Grams Hops Used: 327 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 5 Final Beer pH:  Hop Stand as % of Boil: 72.26% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 61 Hop Aroma Detectability: 4 Head Retention: 3.75 Minerality: 2.25 Pleasing Mouthfeel: 3.75
Excitement Level: 3.75 Pleasing Hop Aroma: 3.75 Alcohol Detectability: 2.25 Dryness: 3 Harsh Bitterness: 3
Drinkability: 4 Hop Flavor Detectability: 4 Maltiness: 3.5 Sweetness: 2.75 Pleasing Bitterness: 2.75
Clarity: 3.25 Pleasing Hop Flavor: 3.5 Tartness: 0 Mouthfeel Thickness: 3.5 Off Flavors: No
Beer Stability: 3.75 Head Size: 3.75 Sourness: 0 Mouthfeel Softness: 3.75

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 3 Spicy/Peppery: 0 Tropical Fruit: 2 Orange: 3.75 Pear: 0 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 3.75 Tobacco/Earthy: 0 Pine: 4 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 0
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 1.75 Brett Fruitiness: 0
Floral: 2 Herbal: 2.75 Berry: 3 Apple: 0 Pineapple: 0 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 242.7 Total Hardness: 344
Gypsum (gram/gallon): 1.15 Calcium Chloride (gram/gallon): 0.5 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0.7 Total Calcium: 107.6 Total Cations: 7.2 Total RA: -74
Sea Salt (gram/gallon): 0 Total Magnesium: 18.2 Total Anions: 7.2 S04:Cl Ratio: 3.6

Mash Profile:

Mashed at 148 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: Vial Yeast 1 Generation: 1 Yeast 1 Slurry Days Old: N/A
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 62 Stage 2 Fermentation Temperature: 66 Stage 3 Fermentation Temperature: 68 Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: 68 Dry Hop Dose Left in Keg: 2
Dry Hop Dose #1 Days: 4 Dry Hop Dose #2 Days: 1

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.89 Linalool: 0.66 Humulene: 15.85
Alpha Acids: 11.51 Caryophyllene: 7.37 Geraniol: 0.65
Myrcene: 26.91 Farnesene: 1.75 Other: 19.85

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 5.04 Linalool: 0.65 Humulene: 14.9
Alpha Acids: 11.03 Caryophyllene: 6.72 Geraniol: 0.62
Myrcene: 7.66 Farnesene: 2.31 Other: 18.95

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:  Linalool:  Humulene: 
Alpha Acids:  Caryophyllene:  Geraniol: 
Myrcene:  Farnesene:  Other: 

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 4.762 Linalool: 0.67 Humulene: 16.711
Alpha Acids: 11.953 Caryophyllene: 7.961 Geraniol: 0.681
Myrcene: 44.252 Farnesene: 1.249 Other: 20.664

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