Janet’s Brown Ale Results

Recipe

 

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
20.856 0.607 8.423 2.323 18.45 0.503 17.23 21.833 3.25 7.333

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
4.801 0.555 9.695 3.375 21.465 0.18 16.72 18.25 2.875 5.75

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
52.156 0.71 5.88 0.22 12.42 1.15 18.25 29 4 10.5

Notes:

Not a bad beer, a little too bitter for a brown ale in my opinion. Finished pretty dry for a maltier beer. The water profile is very minerally and it definitely comes through in the beer. With every hoppy bottled beer, the aroma fades too much for me.

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