Incubator # 2 Results
%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 21.534 | 0.695 | 6.368 | 1.299 | 12.595 | 0.653 | 18.458 | 26.636 | 4.409 | 11.545 |
Hop Oils in Boil/Whirlpool
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 6.161 | 0.687 | 5.846 | 1.926 | 11.743 | 0.624 | 17.559 | 29.429 | 4.5 | 11.214 |
Hop Oils in Dry Hop
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 48.437 | 0.71 | 7.283 | 0.203 | 14.085 | 0.703 | 20.033 | 21.75 | 4.25 | 12.125 |
Notes:
Pours a reddish brown color.
Searching for hop smell it’s of passion fruit (cherry laffy taffy) and pine.
Tasting the crystal in this, almost caramel candies like. There is a slight spice/dryness, but not accompanied by enough bitterness.
Nobody liked this beer. Submitted it to a local competition and this was confirmed. : (
Improvements, do it all better.
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