Incubator # 2 Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
21.534 0.695 6.368 1.299 12.595 0.653 18.458 26.636 4.409 11.545

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
6.161 0.687 5.846 1.926 11.743 0.624 17.559 29.429 4.5 11.214

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
48.437 0.71 7.283 0.203 14.085 0.703 20.033 21.75 4.25 12.125

Notes:

Pours a reddish brown color.

Searching for hop smell it’s of passion fruit (cherry laffy taffy) and pine.

Tasting the crystal in this, almost caramel candies like. There is a slight spice/dryness, but not accompanied by enough bitterness.

Nobody liked this beer. Submitted it to a local competition and this was confirmed. : (

Improvements, do it all better.

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