Incubator # 2 Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
21.534 0.695 6.368 1.299 12.595 0.653 18.458 26.636 4.409 11.545

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
6.161 0.687 5.846 1.926 11.743 0.624 17.559 29.429 4.5 11.214

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
48.437 0.71 7.283 0.203 14.085 0.703 20.033 21.75 4.25 12.125

Notes:

Pours a reddish brown color.

Searching for hop smell it’s of passion fruit (cherry laffy taffy) and pine.

Tasting the crystal in this, almost caramel candies like. There is a slight spice/dryness, but not accompanied by enough bitterness.

Nobody liked this beer. Submitted it to a local competition and this was confirmed. : (

Improvements, do it all better.

Submit a Comment

Your email address will not be published. Required fields are marked *

Check Out My Book!


The New IPA: Scientific Guide to Hop Aroma and Flavor

In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!

 

Subscribe to Blog Posts Below! 

You have Successfully Subscribed!

Shares
Share This