Incubator # 2 (Evolution)
Recipe Specifics:
Type: All Grain
SRM: 15.2
IBUS: 36.4
Batch Size: 6 gal
Boil Time: 60 min
Final Bottling Vol: 5 gal
Efficiency: 66.00 %
Notes:
Inspired by Evolution’s Incubator #2 beer.
Final Numbers:
Original Gravity: 1.049
Final Gravity: 1.008
ABV: 5.4%
Keg or Bottle: Bottle
Oxygen: 60 Seconds Pure Oxygen
Water Profile:
Actual mineral numbers of water unknown.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6.00 gal | Laurel, MD (with half tablet of Campden) | Water | 1 | – |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 2 | – |
| 2.00 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 7 | – |
Mash/Grain Profile:
Mash at 152 F for 60 Minutes
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 | 74.1 % |
| 1 lbs 4.0 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 | 9.3 % |
| 1 lbs 4.0 oz | Rye Malt (3.5 SRM) | Grain | 5 | 9.3 % |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 | 7.4 % |
Boil Ingredients:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 2.00 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 7 | – |
| 28.35 g | Centennial [10.00 %] – Boil 20.0 min | Hop | 8 | 13.8 IBUs |
| 1.00 tsp | Irish Moss (Boil 15.0 mins) | Fining | 9 | – |
| 28.35 g | Cascade [5.50 %] – Boil 10.0 min | Hop | 10 | 4.5 IBUs |
| 28.35 g | Centennial [10.00 %] – Boil 10.0 min | Hop | 11 | 8.2 IBUs |
| 28.35 g | Citra [12.00 %] – Boil 10.0 min | Hop | 12 | 9.9 IBUs |
| 28.35 g | Cascade [5.50 %] – Boil 0.0 min | Hop | 13 | 0.0 IBUs |
| 28.35 g | Centennial [10.00 %] – Boil 0.0 min | Hop | 14 | 0.0 IBUs |
| 28.35 g | Citra [12.00 %] – Boil 0.0 min | Hop | 15 | 0.0 IBUs |
Fermentation:
Starter: Yes
Yeast: WLP001 American Ale (new vial)
Temperature: 67 degrees and raised to 70 degrees at day 11
Dry Hopping:
Dry hopped with an ounce of Centennial and ounce of Citra at day 13 at 70 degrees.
Dry hopped with 58 grams Simcoe at day 15 still at 70 degrees.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 58.00 g | Simcoe [13.00 %] – Dry Hop 0.0 Days | Hop | 17 | 0.0 IBUs |
| 28.35 g | Centennial [10.00 %] – Dry Hop 0.0 Days | Hop | 18 | 0.0 IBUs |
| 28.35 g | Citra [12.00 %] – Dry Hop 0.0 Days | Hop | 19 | 0.0 IBUs |
-610x915.jpg)