Galaxy Nelson Sauvin Pale Ale Results
%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
19.311 | 0.544 | 9.007 | 1.905 | N/A | N/A | N/A | 31.505 | 6.265 | 13.209 |
Hop Oils in Boil/Whirlpool
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
5.818 | 0.508 | 8.62 | 1.938 | N/A | N/A | N/A | 32.641 | 6.027 | 13.444 |
Hop Oils in Dry Hop
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
31.238 | 0.575 | 9.35 | 1.875 | N/A | N/A | N/A | 30.5 | 6.475 | 13 |
Notes:
Descriptors: dank, white grape juice, tropical berry, dank, sweaty, grapefruit
Clear straw yellow color with a head that dissipates to a thing layer of white. Big aroma right off the glass, maybe the second dose of dry hops isn’t really adding that much when keeping the first dose in the keg the whole time. Smells like white grape juice, slightly tropical with berry notes, danky sweaty and hints of grapefruit. Hard to pinpoint one thing, fairly complex aroma. Finish is super dry, it’s probably partly the yeast and partly that my mash low (144F). Because it’s dry I get a slight alcohol aftertaste combined with a grassy bitterness, similar to what I’ve gotten before with Galaxy. Fairly bitter beer, maybe a little too much.