Galaxy Nelson Sauvin Pale Ale Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
19.311 0.544 9.007 1.905 N/A N/A N/A 31.505 6.265 13.209

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
5.818 0.508 8.62 1.938 N/A N/A N/A 32.641 6.027 13.444

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
31.238 0.575 9.35 1.875 N/A N/A N/A 30.5 6.475 13

 

 

Notes:

Descriptors: dank, white grape juice, tropical berry, dank, sweaty, grapefruit

Clear straw yellow color with a head that dissipates to a thing layer of white. Big aroma right off the glass, maybe the second dose of dry hops isn’t really adding that much when keeping the first dose in the keg the whole time. Smells like white grape juice, slightly tropical with berry notes, danky sweaty and hints of grapefruit. Hard to pinpoint one thing, fairly complex aroma. Finish is super dry, it’s probably partly the yeast and partly that my mash low (144F). Because it’s dry I get a slight alcohol aftertaste combined with a grassy bitterness, similar to what I’ve gotten before with Galaxy. Fairly bitter beer, maybe a little too much.

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