This chart shows farnesene levels distributed among all of the hops in 5 seperate tiers, with the highest levels on the left and lowest levels on the right.
At first glance, this could be a list of my favorite hops in the tier to the right.
This chart shows farnesene levels distributed among all of the hops in 5 seperate tiers, with the highest levels on the left and lowest levels on the right.
At first glance, this could be a list of my favorite hops in the tier to the right.
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In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!
Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!
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