Australian Summer Simcoe IPA

Taste Results

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Hop Oil Information and Taste Metrics

Recipe Specifics:

Type: All Grain
SRM: 4.1
IBUS: 64
Batch Size: 6.25 gal
Boil Time: 60 min
Final Bottling Vol: 5 gal

Final Numbers:

Original Gravity: 1.060
Final Gravity: 1.012
ABV: 6.3%
Keg or Bottle: Keg
Keg Hops: Yes
Oxygen: 60 Seconds Pure Oxygen

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 259.1 Total Hardness: 523
Gypsum (gram/gallon): 1.75 Calcium Chloride (gram/gallon): 1.4 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 209.2 Total Cations: 10.8 Total RA: -136
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 10.8 S04:Cl Ratio: 1.4

Mash/Grain Profile:

Mash at 157.0 F for 60 Minutes

Amt Name Type # %/IBU
11 lbs Organic 2-Row (2.0 SRM) Grain 3 78.6 %
2 lbs Oats, Flaked (1.0 SRM) Grain 4 14.3 %
1 lbs Vienna Malt (3.5 SRM) Grain 5 7.1 %

Boil Ingredients:

Amt Name Type # %/IBU
15.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 6 29.1 IBUs
7.20 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 7
5.80 g Calcium Chloride (Boil 60.0 mins) Water Agent 8
56.00 g Australian Summer [6.00 %] – 30 min hopstand Hop 9 9.3 IBUs
56.00 g Simcoe [13.00 %] – 30 min hopstand Hop 10 20.2 IBUs
15.00 g Simcoe [13.00 %] – Boil 10.0 min Hop 11 5.4 IBUs

Fermentation:

Starter: Yes

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 3.5 Yeast 1 Generation: 5 Yeast 1 Slurry Days Old: 90
Stage 1 Fermentation Temperature: 62 Stage 2 Fermentation Temperature: 68 Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

At 68 F for 4 days in the keg and left in the keg until empty.

Amt Name Type # %/IBU
56.00 g Australian Summer [6.00 %] – Dry Hop 0.0 Days Hop 12 0.0 IBUs
56.00 g Simcoe [13.00 %] – Dry Hop 0.0 Days Hop 13 0.0 IBUs

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