Australian Summer Simcoe Data and Results

 Notes:

Descriptors: lemon, lime, pineapple, clementine

 

Recipe Specifics:

Type: All Grain Oxygen: 60 seconds Mash Efficiency: 74.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 44.09%
IBUs: 64.1 Original Gravity: 1.06 Days in Fermenter: 14 Real Attenuation: 85.46% Bitterness to Original Gravity: 1.07
SRM: 4.1 Final Gravity: 1.012 Cold Crash: No Apparent Attenuation: 80.00% Bitterness to Final Gravity: 5.34
Boil Minutes: 60 ABV: 6.30% Mash pH: 5.23 Total Grams Hops Used: 254 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 6.25 Final Beer pH: 4.37 Hop Stand as % of Boil: 78.87% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 52 Hop Aroma Detectability: 3.75 Head Retention: 3.5 Minerality: 4 Pleasing Mouthfeel: 4
Excitement Level: 3.5 Pleasing Hop Aroma: 3.5 Alcohol Detectability: 3 Dryness: 3.75 Harsh Bitterness: 1.5
Drinkability: 3 Hop Flavor Detectability: 3.5 Maltiness: 3.75 Sweetness: 2 Pleasing Bitterness: 3.5
Clarity: 2 Pleasing Hop Flavor: 3.5 Tartness: 0 Mouthfeel Thickness: 3.75 Off Flavors: No
Beer Stability: 3 Head Size: 3 Sourness: 0 Mouthfeel Softness: 3.75

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2 Spicy/Peppery: 2 Tropical Fruit: 2 Orange: 3.5 Pear: 0 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 3.5 Tobacco/Earthy: 0 Pine: 3.75 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 0
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 2.75 Melon: 3 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 0
Floral: 2 Herbal: 0 Berry: 0 Apple: 0 Pineapple: 3 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 259.1 Total Hardness: 523
Gypsum (gram/gallon): 1.75 Calcium Chloride (gram/gallon): 1.4 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 209.2 Total Cations: 10.8 Total RA: -136
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 10.8 S04:Cl Ratio: 1.4

Mash Profile:

Mashed at 157 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 3.5 Yeast 1 Generation: 5 Yeast 1 Slurry Days Old: 90
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 62 Stage 2 Fermentation Temperature: 68 Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68 Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 4 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

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