Amarillo Smash Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
24.475 0.63 6.35 6.01 17.05 0.14 16.3 22.5 6.5 9.5

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
5.352 0.63 6.35 6.01 17.05 0.14 16.3 22.5 6.5 9.5

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
45.492 0.63 6.35 6.01 17.05 0.14 16.3 22.5 6.5 9.5

 

Amarillo Smash Homebrew Taste Metrics ResultsAmarillo Smash Homebrew Aroma Taste Results

Notes:

Pours a hazy yellow. Plenty of trub floating around in each pint, even after pouring about 7. Maybe this has something to do with not cold crashing or I just racked it poorly or even the dry hop bag? It’s still not completely carbed after a week, must take a little longer for set and forget it. [update: My hop mesh bag wasn’t fine enough. All better after purchasing a finer mesh hop bag.]

Taste – Pretty easy to drink. Light mouth feel. Bitterness is about right for this ABV, it’s there but not over powering. Finishes very dry. Kind of like a blonde ale with an american hop. The Marris Otter comes through, it’s as light sweet bready taste. Overall, not too bad.

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