Amarillo Smash Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
24.475 0.63 6.35 6.01 17.05 0.14 16.3 22.5 6.5 9.5

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
5.352 0.63 6.35 6.01 17.05 0.14 16.3 22.5 6.5 9.5

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
45.492 0.63 6.35 6.01 17.05 0.14 16.3 22.5 6.5 9.5

 

Amarillo Smash Homebrew Taste Metrics ResultsAmarillo Smash Homebrew Aroma Taste Results

Notes:

Pours a hazy yellow. Plenty of trub floating around in each pint, even after pouring about 7. Maybe this has something to do with not cold crashing or I just racked it poorly or even the dry hop bag? It’s still not completely carbed after a week, must take a little longer for set and forget it. [update: My hop mesh bag wasn’t fine enough. All better after purchasing a finer mesh hop bag.]

Taste – Pretty easy to drink. Light mouth feel. Bitterness is about right for this ABV, it’s there but not over powering. Finishes very dry. Kind of like a blonde ale with an american hop. The Marris Otter comes through, it’s as light sweet bready taste. Overall, not too bad.

Submit a Comment

Your email address will not be published. Required fields are marked *

Check Out My Book!


The New IPA: Scientific Guide to Hop Aroma and Flavor

In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!

Connect on Social! 

Instagram
Facebook
Twitter

 

Subscribe to Blog Posts Below! 

You have Successfully Subscribed!