Amarillo Smash Results
%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
24.475 | 0.63 | 6.35 | 6.01 | 17.05 | 0.14 | 16.3 | 22.5 | 6.5 | 9.5 |
Hop Oils in Boil/Whirlpool
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
5.352 | 0.63 | 6.35 | 6.01 | 17.05 | 0.14 | 16.3 | 22.5 | 6.5 | 9.5 |
Hop Oils in Dry Hop
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
45.492 | 0.63 | 6.35 | 6.01 | 17.05 | 0.14 | 16.3 | 22.5 | 6.5 | 9.5 |
Notes:
Pours a hazy yellow. Plenty of trub floating around in each pint, even after pouring about 7. Maybe this has something to do with not cold crashing or I just racked it poorly or even the dry hop bag? It’s still not completely carbed after a week, must take a little longer for set and forget it. [update: My hop mesh bag wasn’t fine enough. All better after purchasing a finer mesh hop bag.]
Taste – Pretty easy to drink. Light mouth feel. Bitterness is about right for this ABV, it’s there but not over powering. Finishes very dry. Kind of like a blonde ale with an american hop. The Marris Otter comes through, it’s as light sweet bready taste. Overall, not too bad.