Amarillo Smash Recipe

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Hop Oil Information and Taste Metrics

 

 

 

 

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Recipe Specifics:

Type: All Grain
SRM: 4.7
IBUS: 27.4
Batch Size: 6 gal
Boil Time: 60 min
Final Bottling Vol: 5 gal
Efficiency: 70.00 %

Notes:

No temperature control at all on this one, fermented at room temperature in the storage room, the temperature averaged 65F.

Beer reached final gravity in just a week.

Final Numbers:

Original Gravity: 1.048
Final Gravity: 1.008
ABV: 5.2%
Keg or Bottle: Keg
Keg Hops: Yes
Oxygen: Shook the Bucket.

Water Profile:

 

Amt Name Type # %/IBU
4.60 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1
1.50 g Calcium Chloride (Mash 60.0 mins) Water Agent 2
5.40 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 5
1.80 g Calcium Chloride (Boil 60.0 mins) Water Agent 6

 

R/O Tap Water Gypsum (gram/gal) Epsom Salt (gram/gal) Sea Salt (gram/gal) Baking Soda (gram/gal) Calcium Chloride (gram/gal)
Yes No 1.15 0 0 0 0.38

 

Calcium Magnesium Sodium Sulfate Chloride Bicarbonate Cations Anions Total Hardness Alkalinity RA S04/CI Ratio
99 0 8 170.6 52.5 16 5.3 5.3 247 13 -57 3.3

Mash/Grain Profile:

Mash at 146.0 F for 60 Minutes

Amt Name Type # %/IBU
10 lbs 12.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3 100.0 %

Boil Ingredients:

Amt Name Type # %/IBU
10.00 g Amarillo Gold [8.50 %] – Boil 60.0 min Hop 4 12.3 IBUs
5.40 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 5
1.80 g Calcium Chloride (Boil 60.0 mins) Water Agent 6
1.20 Items Immersion Chiller (Boil 15.0 mins) Other 7
0.30 tsp Irish Moss (Boil 10.0 mins) Fining 8
28.00 g Amarillo Gold [8.50 %] – Boil 10.0 min Hop 9 6.9 IBUs
28.35 g Amarillo Gold [8.50 %] – Boil 5.0 min Hop 10 5.8 IBUs
28.35 g Amarillo Gold [8.50 %] – Boil 4.0 min Hop 11 5.8 IBUs
17.00 g Amarillo Gold [8.50 %] – Boil 1.0 min Hop 12 3.5 IBUs

Fermentation:

Starter: Yes

Yeast: Yeast from Oatmeal Stout wlp002 (little more than a month old) in a 1 liter starter about 6 ounces of yeast.

Temperature: Ambient 65 F

Dry Hopping:

First dose 56 grams Amarillo in Primary @ 65 F for 5 days.

Second dose 45 grams Amarillo in Keg and right into keezer.Amarillo Smash

Amt Name Type # %/IBU
56.00 g Amarillo Gold [8.50 %] – Dry Hop 0.0 Days Hop 14 0.0 IBUs
45.00 g Amarillo Gold [8.50 %] – Dry Hop 0.0 Days Hop 15 0.0 IBUs

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