Yeast Mash Saison? Data and Results

 Notes:

Descriptors: funky fruity, lemon, lime, kiwi,rubber

 

Recipe Specifics:

Type: All Grain Oxygen: 45 seconds Mash Efficiency: 67.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 66.14%
IBUs: 38.5 Original Gravity: 1.053 Days in Fermenter: 80 Real Attenuation: 95.53% Bitterness to Original Gravity: 0.73
SRM: 3.9 Final Gravity: 1.004 Cold Crash: No Apparent Attenuation: 92.45% Bitterness to Final Gravity: 9.63
Boil Minutes: 60 ABV: 6.40% Mash pH: 5.4 Total Grams Hops Used: 127 Dry Hops in Keg: Yes
Starter: No Batch Size: 6.25 Final Beer pH: 3.59 Hop Stand as % of Boil: 0.00% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 54 Hop Aroma Detectability: 3.75 Head Retention: 1 Minerality: 1.5 Pleasing Mouthfeel: 3
Excitement Level: 3.75 Pleasing Hop Aroma: 3.75 Alcohol Detectability: 2 Dryness: 4.25 Harsh Bitterness: 0
Drinkability: 3.5 Hop Flavor Detectability: 2 Maltiness: 1.5 Sweetness: 0 Pleasing Bitterness: 3
Clarity: 4 Pleasing Hop Flavor: 2 Tartness: 2.75 Mouthfeel Thickness: 3 Off Flavors: No
Beer Stability: 4.5 Head Size: 1.5 Sourness: 2.75 Mouthfeel Softness: 3

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 3.75 Spicy/Peppery: 1.5 Tropical Fruit: 2.75 Orange: 1.75 Pear: 2 Grapefruit: 3.75 Bubblegum: 0 Coriander: 0
Citrus: 3 Tobacco/Earthy: 0 Pine: 0 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 3.75
Stone Fruit: 1 Woody/Cedar: 2 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 1.5 Brett Fruitiness: 3.75
Floral: 1.5 Herbal: 2 Berry: 2 Apple: 1.5 Pineapple: 0 Onion/Garlic: 1.5 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 74.7 Total Hardness: 230
Gypsum (gram/gallon): 0.5 Calcium Chloride (gram/gallon): 0.88 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 95 Total Cations: 5.1 Total RA: -55
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 5.1 S04:Cl Ratio: 0.6

Mash Profile:

Mashed at 156 for 60 Minutes

Fermentation:

Yeast 1: WLP002/WLP644 Ounces of Yeast 1 Slurry: 3 Yeast 1 Generation: 3 Yeast 1 Slurry Days Old: 135
Yeast 2: Tired Hands Ounces of Yeast 2 Slurry: 3 Yeast 2 Generation: 3 Yeast 2 Slurry Days Old: 10
Stage 1 Fermentation Temperature: 68 Stage 2 Fermentation Temperature: 68 Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68 Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 50 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.3 Linalool: 0.7 Humulene: 9.9
Alpha Acids: 14.7 Caryophyllene: 6.3 Geraniol: 0.3
Myrcene: 61.9 Farnesene: 0.2 Other: 20

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

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