Notes:

Descriptors: funky fruity, lemon, lime, kiwi,rubber

 

Recipe Specifics:

Type: All Grain	Oxygen: 45 seconds	Mash Efficiency: 67.00%	Target Carbonation: 2.5	Dry Hop as % of Total Hop Build: 66.14%
IBUs: 38.5	Original Gravity: 1.053	Days in Fermenter: 80	Real Attenuation: 95.53%	Bitterness to Original Gravity: 0.73
SRM: 3.9	Final Gravity: 1.004	Cold Crash: No	Apparent Attenuation: 92.45%	Bitterness to Final Gravity: 9.63
Boil Minutes: 60	ABV: 6.40%	Mash pH: 5.4	Total Grams Hops Used: 127	Dry Hops in Keg: Yes
Starter: No	Batch Size: 6.25	Final Beer pH: 3.59	Hop Stand as % of Boil: 0.00%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 54	Hop Aroma Detectability: 3.75	Head Retention: 1	Minerality: 1.5	Pleasing Mouthfeel: 3
Excitement Level: 3.75	Pleasing Hop Aroma: 3.75	Alcohol Detectability: 2	Dryness: 4.25	Harsh Bitterness: 0
Drinkability: 3.5	Hop Flavor Detectability: 2	Maltiness: 1.5	Sweetness: 0	Pleasing Bitterness: 3
Clarity: 4	Pleasing Hop Flavor: 2	Tartness: 2.75	Mouthfeel Thickness: 3	Off Flavors: No
Beer Stability: 4.5	Head Size: 1.5	Sourness: 2.75	Mouthfeel Softness: 3

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 3.75	Spicy/Peppery: 1.5	Tropical Fruit: 2.75	Orange: 1.75	Pear: 2	Grapefruit: 3.75	Bubblegum: 0	Coriander: 0
Citrus: 3	Tobacco/Earthy: 0	Pine: 0	Cherry: 0	Cocoa: 0	Resin: 0	Vanilla: 0	Brett Funk: 3.75
Stone Fruit: 1	Woody/Cedar: 2	Grassy: 0	Melon: 0	Banana: 0	Dank: 0	Tea: 1.5	Brett Fruitiness: 3.75
Floral: 1.5	Herbal: 2	Berry: 2	Apple: 1.5	Pineapple: 0	Onion/Garlic: 1.5	Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 74.7	Total Hardness: 230
Gypsum (gram/gallon): 0.5	Calcium Chloride (gram/gallon): 0.88	Total Bicarbonate: 16	Total Alkalinity: 13
Epsom Salt (gram/gallon): 0	Total Calcium: 95	Total Cations: 5.1	Total RA: -55
Sea Salt (gram/gallon): 0	Total Magnesium: 0	Total Anions: 5.1	S04:Cl Ratio: 0.6

Mash Profile:

Mashed at 156 for 60 Minutes

Fermentation:

Yeast 1: WLP002/WLP644	Ounces of Yeast 1 Slurry: 3	Yeast 1 Generation: 3	Yeast 1 Slurry Days Old: 135
Yeast 2: Tired Hands	Ounces of Yeast 2 Slurry: 3	Yeast 2 Generation: 3	Yeast 2 Slurry Days Old: 10
Stage 1 Fermentation Temperature: 68	Stage 2 Fermentation Temperature: 68	Stage 3 Fermentation Temperature: N/A	Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68	Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 50	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A	Linalool: N/A	Humulene: N/A
Alpha Acids: N/A	Caryophyllene: N/A	Geraniol: N/A
Myrcene: N/A	Farnesene: N/A	Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.3	Linalool: 0.7	Humulene: 9.9
Alpha Acids: 14.7	Caryophyllene: 6.3	Geraniol: 0.3
Myrcene: 61.9	Farnesene: 0.2	Other: 20

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: 0	Linalool: 0	Humulene: 0
Alpha Acids: 0	Caryophyllene: 0	Geraniol: 0
Myrcene: 0	Farnesene: 0	Other: 0

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A	Linalool: N/A	Humulene: N/A
Alpha Acids: N/A	Caryophyllene: N/A	Geraniol: N/A
Myrcene: N/A	Farnesene: N/A	Other: N/A