%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 39.534 | 0.616 | 7.604 | 0.23 | 14.935 | 0.657 | 24.143 | 24.541 | 4.139 | 12.754 |
Hop Oils in Boil/Whirlpool
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 5.642 | 0.46 | 7.05 | 0.19 | 10.75 | 0.24 | 24.89 | 32.5 | 4.5 | 15 |
Hop Oils in Dry Hop
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 43.576 | 0.634 | 7.67 | 0.235 | 15.434 | 0.707 | 24.054 | 23.592 | 4.096 | 12.486 |
Notes:
Dank, but not in a pleasant way. Really weird aroma’s coming from this cluster of dry hops. Chinook may be the culprit here, maybe it just doesn’t play well with either the other hops or the darker grain build. Not a very good beer.
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