Wookie Jack #2 Data and Results
Notes:
Descriptors: mocha orange, faint tropical, coffee, spicy
Mocha light brown head, very compact bubbles. Head sticks around, with good lacing. Slight coffee smell in the nose, with a orange like citrus smell coming from the hops. The tropicalness of the citra is hidden in there, but faint, could use a little more of it or maybe less of the amarillo. The mouth feel is great, thick and somewhat creamy. Too strong of an alcohol burn in the aftertaste.
Recipe Specifics:
Type: All Grain |
Oxygen: 60 seconds |
Mash Efficiency: 66.00% |
Target Carbonation: 2.65 |
Dry Hop as % of Total Hop Build: 41.96% |
IBUs: 95.1 |
Original Gravity: 1.075 |
Days in Fermenter: 13 |
Real Attenuation: #VALUE! |
Bitterness to Original Gravity: 1.27 |
SRM: 41.1 |
Final Gravity: N/A |
Cold Crash: No |
Apparent Attenuation: #VALUE! |
Bitterness to Final Gravity: #VALUE! |
Boil Minutes: 60 |
ABV: N/A |
Mash pH: N/A |
Total Grams Hops Used: 286 |
Dry Hops in Keg: Yes |
Starter: No |
Batch Size: 5 |
Final Beer pH: |
Hop Stand as % of Boil: 54.22% |
Stir During Mash: Yes |
Taste Results:
Score from 0 (lowest) to 5 (highest)
Beer Score: 43 |
Hop Aroma Detectability: 2.75 |
Head Retention: 3.75 |
Minerality: 1 |
Pleasing Mouthfeel: 3.25 |
Excitement Level: 3 |
Pleasing Hop Aroma: 2.75 |
Alcohol Detectability: 3.75 |
Dryness: 1 |
Harsh Bitterness: 2.5 |
Drinkability: 3 |
Hop Flavor Detectability: 2.5 |
Maltiness: 3.25 |
Sweetness: 3.25 |
Pleasing Bitterness: 2.75 |
Clarity: 0 |
Pleasing Hop Flavor: 2.75 |
Tartness: 0 |
Mouthfeel Thickness: 3 |
Off Flavors: No |
Beer Stability: 3.25 |
Head Size: 3 |
Sourness: 0 |
Mouthfeel Softness: 3.25 |
|
Aroma Results:
Score from 0 (lowest) to 5 (highest)
Fruity: 2.25 |
Spicy/Peppery: 2.5 |
Tropical Fruit: 2.75 |
Orange: 0 |
Pear: 0 |
Grapefruit: 0 |
Bubblegum: 0 |
Coriander: 0 |
Citrus: 3 |
Tobacco/Earthy: 0 |
Pine: 0 |
Cherry: 0 |
Cocoa: 1.5 |
Resin: 0 |
Vanilla: 0 |
Brett Funk: 0 |
Stone Fruit: 0 |
Woody/Cedar: 0 |
Grassy: 0 |
Melon: 0 |
Banana: 0 |
Dank: 0 |
Tea: 0 |
Brett Fruitiness: 0 |
Floral: 2.25 |
Herbal: 2.75 |
Berry: 0 |
Apple: 0 |
Pineapple: 0 |
Onion/Garlic: 0 |
Licorice: 0 |
Water Profile:
Reverse Osmosis Water: Yes |
Baking Soda (gram/gallon): 0 |
Total Sulfate: 206.6 |
Total Hardness: 285 |
Gypsum (gram/gallon): 1.15 |
Calcium Chloride (gram/gallon): 0.38 |
Total Bicarbonate: 16 |
Total Alkalinity: 13 |
Epsom Salt (gram/gallon): 0.35 |
Total Calcium: 99 |
Total Cations: 6 |
Total RA: -63 |
Sea Salt (gram/gallon): 0 |
Total Magnesium: 9.1 |
Total Anions: 6 |
S04:Cl Ratio: 3.9 |
Mash Profile:
Mashed at 147 for 60 Minutes
Fermentation:
Yeast 1: WLP002 |
Ounces of Yeast 1 Slurry: 5 |
Yeast 1 Generation: 4 |
Yeast 1 Slurry Days Old: 3 |
Yeast 2: N/A |
Ounces of Yeast 2 Slurry: N/A |
Yeast 2 Generation: N/A |
Yeast 2 Slurry Days Old: N/A |
Stage 1 Fermentation Temperature: 62 |
Stage 2 Fermentation Temperature: 66 |
Stage 3 Fermentation Temperature: N/A |
Ambient Temperature: No |
Dry Hopping:
Dry Hop Temperature: 66 |
Dry Hop Dose Left in Keg: 2 |
Dry Hop Dose #1 Days: 3 |
Dry Hop Dose #2 Days: 0 |
Total Hop Oil/Acid Composition in Beer:
Beta Acids: 4.88 |
Linalool: 0.69 |
Humulene: 14.08 |
Alpha Acids: 10 |
Caryophyllene: 6.16 |
Geraniol: 0.19 |
Myrcene: 26.06 |
Farnesene: 2.85 |
Other: 16.56 |
Total Hop Oil/Acid Composition in Boil:
Beta Acids: 4.62 |
Linalool: 0.67 |
Humulene: 15.07 |
Alpha Acids: 9.46 |
Caryophyllene: 6.39 |
Geraniol: 0.19 |
Myrcene: 7.49 |
Farnesene: 2.71 |
Other: 16.52 |
Total Hop Oil/Acid Composition at Flameout:
Beta Acids: |
Linalool: |
Humulene: |
Alpha Acids: |
Caryophyllene: |
Geraniol: |
Myrcene: |
Farnesene: |
Other: |
Total Hop Oil/Acid Composition in Dry Hop:
Beta Acids: 5.25 |
Linalool: 0.71 |
Humulene: 12.175 |
Alpha Acids: 10.75 |
Caryophyllene: 5.85 |
Geraniol: 0.2 |
Myrcene: 51.74 |
Farnesene: 3.05 |
Other: 16.61 |