Wookie Jack #1 Data and Results
Notes:
Descriptors: orange lifesaver, spicy candied orange
Off white hot chocolate head. Big hop aroma, I’m getting a spicy candied orange citrusy smell, almost like an orange lifesaver. Slightly aggressive alcohol warming taste. Overall decent, but nothing to brag about.
Recipe Specifics:
Type: All Grain |
Oxygen: shook |
Mash Efficiency: 64.00% |
Target Carbonation: 2.65 |
Dry Hop as % of Total Hop Build: 44.27% |
IBUs: 73.8 |
Original Gravity: 1.071 |
Days in Fermenter: 14 |
Real Attenuation: 90.52% |
Bitterness to Original Gravity: 1.04 |
SRM: 46 |
Final Gravity: 1.01 |
Cold Crash: No |
Apparent Attenuation: 85.92% |
Bitterness to Final Gravity: 7.38 |
Boil Minutes: 60 |
ABV: 8.10% |
Mash pH: N/A |
Total Grams Hops Used: 262 |
Dry Hops in Keg: Yes |
Starter: Yes |
Batch Size: 5 |
Final Beer pH: |
Hop Stand as % of Boil: 54.79% |
Stir During Mash: Yes |
Taste Results:
Score from 0 (lowest) to 5 (highest)
Beer Score: 38 |
Hop Aroma Detectability: 2.5 |
Head Retention: 2.75 |
Minerality: 1 |
Pleasing Mouthfeel: 3 |
Excitement Level: 2.75 |
Pleasing Hop Aroma: 2.75 |
Alcohol Detectability: 3.75 |
Dryness: 3 |
Harsh Bitterness: 2.5 |
Drinkability: 2.75 |
Hop Flavor Detectability: 2.75 |
Maltiness: 3 |
Sweetness: 2 |
Pleasing Bitterness: 2 |
Clarity: 0 |
Pleasing Hop Flavor: 2.75 |
Tartness: 0 |
Mouthfeel Thickness: 2.25 |
Off Flavors: No |
Beer Stability: 3.25 |
Head Size: 3 |
Sourness: 0 |
Mouthfeel Softness: 3.25 |
|
Aroma Results:
Score from 0 (lowest) to 5 (highest)
Fruity: 2.25 |
Spicy/Peppery: 2.75 |
Tropical Fruit: 2 |
Orange: 0 |
Pear: 0 |
Grapefruit: 0 |
Bubblegum: 0 |
Coriander: 0 |
Citrus: 2.75 |
Tobacco/Earthy: 0 |
Pine: 0 |
Cherry: 0 |
Cocoa: 1.5 |
Resin: 0 |
Vanilla: 0 |
Brett Funk: 0 |
Stone Fruit: 0 |
Woody/Cedar: 0 |
Grassy: 0 |
Melon: 0 |
Banana: 0 |
Dank: 0 |
Tea: 0 |
Brett Fruitiness: 0 |
Floral: 2 |
Herbal: 2.75 |
Berry: 0 |
Apple: 0 |
Pineapple: 0 |
Onion/Garlic: 0 |
Licorice: 0 |
Water Profile:
Reverse Osmosis Water: Yes |
Baking Soda (gram/gallon): 0 |
Total Sulfate: 170.6 |
Total Hardness: 247 |
Gypsum (gram/gallon): 1.15 |
Calcium Chloride (gram/gallon): 0.38 |
Total Bicarbonate: 16 |
Total Alkalinity: 13 |
Epsom Salt (gram/gallon): 0 |
Total Calcium: 99 |
Total Cations: 5.3 |
Total RA: -57 |
Sea Salt (gram/gallon): 0 |
Total Magnesium: 0 |
Total Anions: 5.3 |
S04:Cl Ratio: 3.3 |
Mash Profile:
Mashed at 154 for 60 Minutes
Fermentation:
Yeast 1: WLP002 |
Ounces of Yeast 1 Slurry: 5 |
Yeast 1 Generation: 2 |
Yeast 1 Slurry Days Old: 25 |
Yeast 2: N/A |
Ounces of Yeast 2 Slurry: N/A |
Yeast 2 Generation: N/A |
Yeast 2 Slurry Days Old: N/A |
Stage 1 Fermentation Temperature: 62 |
Stage 2 Fermentation Temperature: 66 |
Stage 3 Fermentation Temperature: 70 |
Ambient Temperature: No |
Dry Hopping:
Dry Hop Temperature: 70 |
Dry Hop Dose Left in Keg: 2 |
Dry Hop Dose #1 Days: 5 |
Dry Hop Dose #2 Days: 0 |
Total Hop Oil/Acid Composition in Beer:
Beta Acids: 5.03 |
Linalool: 0.7 |
Humulene: 13.52 |
Alpha Acids: 10.31 |
Caryophyllene: 6.04 |
Geraniol: 0.2 |
Myrcene: 25.12 |
Farnesene: 2.93 |
Other: 16.58 |
Total Hop Oil/Acid Composition in Boil:
Beta Acids: 4.89 |
Linalool: 0.69 |
Humulene: 14.06 |
Alpha Acids: 10.01 |
Caryophyllene: 6.16 |
Geraniol: 0.2 |
Myrcene: 7.62 |
Farnesene: 2.86 |
Other: 16.56 |
Total Hop Oil/Acid Composition at Flameout:
Beta Acids: |
Linalool: |
Humulene: |
Alpha Acids: |
Caryophyllene: |
Geraniol: |
Myrcene: |
Farnesene: |
Other: |
Total Hop Oil/Acid Composition in Dry Hop:
Beta Acids: 5.25 |
Linalool: 0.71 |
Humulene: 12.175 |
Alpha Acids: 10.75 |
Caryophyllene: 5.85 |
Geraniol: 0.2 |
Myrcene: 51.74 |
Farnesene: 3.05 |
Other: 16.61 |