Wookie Jack #1 Data and Results

 Notes:

Descriptors: orange lifesaver, spicy candied orange

Off white hot chocolate head. Big hop aroma, I’m getting a spicy candied orange citrusy smell, almost like an orange lifesaver. Slightly aggressive alcohol warming taste. Overall decent, but nothing to brag about.

 

Recipe Specifics:

Type: All Grain Oxygen: shook Mash Efficiency: 64.00% Target Carbonation: 2.65 Dry Hop as % of Total Hop Build: 44.27%
IBUs: 73.8 Original Gravity: 1.071 Days in Fermenter: 14 Real Attenuation: 90.52% Bitterness to Original Gravity: 1.04
SRM: 46 Final Gravity: 1.01 Cold Crash: No Apparent Attenuation: 85.92% Bitterness to Final Gravity: 7.38
Boil Minutes: 60 ABV: 8.10% Mash pH: N/A Total Grams Hops Used: 262 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 5 Final Beer pH:  Hop Stand as % of Boil: 54.79% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 38 Hop Aroma Detectability: 2.5 Head Retention: 2.75 Minerality: 1 Pleasing Mouthfeel: 3
Excitement Level: 2.75 Pleasing Hop Aroma: 2.75 Alcohol Detectability: 3.75 Dryness: 3 Harsh Bitterness: 2.5
Drinkability: 2.75 Hop Flavor Detectability: 2.75 Maltiness: 3 Sweetness: 2 Pleasing Bitterness: 2
Clarity: 0 Pleasing Hop Flavor: 2.75 Tartness: 0 Mouthfeel Thickness: 2.25 Off Flavors: No
Beer Stability: 3.25 Head Size: 3 Sourness: 0 Mouthfeel Softness: 3.25

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2.25 Spicy/Peppery: 2.75 Tropical Fruit: 2 Orange: 0 Pear: 0 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 2.75 Tobacco/Earthy: 0 Pine: 0 Cherry: 0 Cocoa: 1.5 Resin: 0 Vanilla: 0 Brett Funk: 0
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 0
Floral: 2 Herbal: 2.75 Berry: 0 Apple: 0 Pineapple: 0 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 170.6 Total Hardness: 247
Gypsum (gram/gallon): 1.15 Calcium Chloride (gram/gallon): 0.38 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 99 Total Cations: 5.3 Total RA: -57
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 5.3 S04:Cl Ratio: 3.3

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 5 Yeast 1 Generation: 2 Yeast 1 Slurry Days Old: 25
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 62 Stage 2 Fermentation Temperature: 66 Stage 3 Fermentation Temperature: 70 Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: 70 Dry Hop Dose Left in Keg: 2
Dry Hop Dose #1 Days: 5 Dry Hop Dose #2 Days: 0

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 5.03 Linalool: 0.7 Humulene: 13.52
Alpha Acids: 10.31 Caryophyllene: 6.04 Geraniol: 0.2
Myrcene: 25.12 Farnesene: 2.93 Other: 16.58

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.89 Linalool: 0.69 Humulene: 14.06
Alpha Acids: 10.01 Caryophyllene: 6.16 Geraniol: 0.2
Myrcene: 7.62 Farnesene: 2.86 Other: 16.56

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:  Linalool:  Humulene: 
Alpha Acids:  Caryophyllene:  Geraniol: 
Myrcene:  Farnesene:  Other: 

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 5.25 Linalool: 0.71 Humulene: 12.175
Alpha Acids: 10.75 Caryophyllene: 5.85 Geraniol: 0.2
Myrcene: 51.74 Farnesene: 3.05 Other: 16.61

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