Notes:

Descriptors: orange lifesaver, spicy candied orange

Off white hot chocolate head. Big hop aroma, I’m getting a spicy candied orange citrusy smell, almost like an orange lifesaver. Slightly aggressive alcohol warming taste. Overall decent, but nothing to brag about.

 

Recipe Specifics:

Type: All Grain	Oxygen: shook	Mash Efficiency: 64.00%	Target Carbonation: 2.65	Dry Hop as % of Total Hop Build: 44.27%
IBUs: 73.8	Original Gravity: 1.071	Days in Fermenter: 14	Real Attenuation: 90.52%	Bitterness to Original Gravity: 1.04
SRM: 46	Final Gravity: 1.01	Cold Crash: No	Apparent Attenuation: 85.92%	Bitterness to Final Gravity: 7.38
Boil Minutes: 60	ABV: 8.10%	Mash pH: N/A	Total Grams Hops Used: 262	Dry Hops in Keg: Yes
Starter: Yes	Batch Size: 5	Final Beer pH:	Hop Stand as % of Boil: 54.79%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 38	Hop Aroma Detectability: 2.5	Head Retention: 2.75	Minerality: 1	Pleasing Mouthfeel: 3
Excitement Level: 2.75	Pleasing Hop Aroma: 2.75	Alcohol Detectability: 3.75	Dryness: 3	Harsh Bitterness: 2.5
Drinkability: 2.75	Hop Flavor Detectability: 2.75	Maltiness: 3	Sweetness: 2	Pleasing Bitterness: 2
Clarity: 0	Pleasing Hop Flavor: 2.75	Tartness: 0	Mouthfeel Thickness: 2.25	Off Flavors: No
Beer Stability: 3.25	Head Size: 3	Sourness: 0	Mouthfeel Softness: 3.25

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2.25	Spicy/Peppery: 2.75	Tropical Fruit: 2	Orange: 0	Pear: 0	Grapefruit: 0	Bubblegum: 0	Coriander: 0
Citrus: 2.75	Tobacco/Earthy: 0	Pine: 0	Cherry: 0	Cocoa: 1.5	Resin: 0	Vanilla: 0	Brett Funk: 0
Stone Fruit: 0	Woody/Cedar: 0	Grassy: 0	Melon: 0	Banana: 0	Dank: 0	Tea: 0	Brett Fruitiness: 0
Floral: 2	Herbal: 2.75	Berry: 0	Apple: 0	Pineapple: 0	Onion/Garlic: 0	Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 170.6	Total Hardness: 247
Gypsum (gram/gallon): 1.15	Calcium Chloride (gram/gallon): 0.38	Total Bicarbonate: 16	Total Alkalinity: 13
Epsom Salt (gram/gallon): 0	Total Calcium: 99	Total Cations: 5.3	Total RA: -57
Sea Salt (gram/gallon): 0	Total Magnesium: 0	Total Anions: 5.3	S04:Cl Ratio: 3.3

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: WLP002	Ounces of Yeast 1 Slurry: 5	Yeast 1 Generation: 2	Yeast 1 Slurry Days Old: 25
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 62	Stage 2 Fermentation Temperature: 66	Stage 3 Fermentation Temperature: 70	Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: 70	Dry Hop Dose Left in Keg: 2
Dry Hop Dose #1 Days: 5	Dry Hop Dose #2 Days: 0

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 5.03	Linalool: 0.7	Humulene: 13.52
Alpha Acids: 10.31	Caryophyllene: 6.04	Geraniol: 0.2
Myrcene: 25.12	Farnesene: 2.93	Other: 16.58

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.89	Linalool: 0.69	Humulene: 14.06
Alpha Acids: 10.01	Caryophyllene: 6.16	Geraniol: 0.2
Myrcene: 7.62	Farnesene: 2.86	Other: 16.56

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:	Linalool:	Humulene:
Alpha Acids:	Caryophyllene:	Geraniol:
Myrcene:	Farnesene:	Other:

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 5.25	Linalool: 0.71	Humulene: 12.175
Alpha Acids: 10.75	Caryophyllene: 5.85	Geraniol: 0.2
Myrcene: 51.74	Farnesene: 3.05	Other: 16.61