Winter Saison Data and Results

 Notes:

Descriptors: fruity, tropical, slight fruity funk, tart, grape popsicle, complex, blueberry

 

Recipe Specifics:

Type: All Grain Oxygen: 45 seconds Mash Efficiency: 65.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 68.57%
IBUs: 42.8 Original Gravity: 1.053 Days in Fermenter: 16 Real Attenuation: #VALUE! Bitterness to Original Gravity: 0.81
SRM: 12.4 Final Gravity: N/A Cold Crash: No Apparent Attenuation: #VALUE! Bitterness to Final Gravity: #VALUE!
Boil Minutes: 60 ABV: N/A Mash pH: N/A Total Grams Hops Used: 70 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 6.25 Final Beer pH: 3.73 Hop Stand as % of Boil: 0.00% Stir During Mash: No

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 68 Hop Aroma Detectability: 4 Head Retention: 2 Minerality: 1.5 Pleasing Mouthfeel: 3.5
Excitement Level: 4.5 Pleasing Hop Aroma: 4 Alcohol Detectability: 2 Dryness: 3.75 Harsh Bitterness: 1
Drinkability: 4.5 Hop Flavor Detectability: 3.75 Maltiness: 2.5 Sweetness: 2 Pleasing Bitterness: 4
Clarity: 4 Pleasing Hop Flavor: 4 Tartness: 3.75 Mouthfeel Thickness: 2.5 Off Flavors: No
Beer Stability: 5 Head Size: 2 Sourness: 3.75 Mouthfeel Softness: 2.5

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 4 Spicy/Peppery: 0 Tropical Fruit: 3.75 Orange: 0 Pear: 0 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 3 Tobacco/Earthy: 0 Pine: 0 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 2
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 3.5
Floral: 0 Herbal: 0 Berry: 2.5 Apple: 2 Pineapple: 0 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 74.7 Total Hardness: 230
Gypsum (gram/gallon): 0.5 Calcium Chloride (gram/gallon): 0.88 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 95 Total Cations: 5.1 Total RA: -55
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 5.1 S04:Cl Ratio: 0.6

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: Tired Hands Saison Ounces of Yeast 1 Slurry: 3.5 Yeast 1 Generation: 2 Yeast 1 Slurry Days Old: 90
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 68 Stage 2 Fermentation Temperature: N/A Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68 Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 4 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.2 Linalool: 0.6 Humulene: 10.4
Alpha Acids: 14.4 Caryophyllene: 5.7 Geraniol: 0.4
Myrcene: 60.7 Farnesene: 0.2 Other: 21.1

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 5.4 Linalool: 0.5 Humulene: 12
Alpha Acids: 16.5 Caryophyllene: 7.6 Geraniol: 0.3
Myrcene: 53.2 Farnesene: 0.2 Other: 25.4

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 3.7 Linalool: 0.7 Humulene: 9.7
Alpha Acids: 13.5 Caryophyllene: 4.9 Geraniol: 0.5
Myrcene: 64.1 Farnesene: 0.1 Other: 19.1

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