Notes:

Descriptors: fruity, tropical, slight fruity funk, tart, grape popsicle, complex, blueberry

 

Recipe Specifics:

Type: All Grain	Oxygen: 45 seconds	Mash Efficiency: 65.00%	Target Carbonation: 2.5	Dry Hop as % of Total Hop Build: 68.57%
IBUs: 42.8	Original Gravity: 1.053	Days in Fermenter: 16	Real Attenuation: #VALUE!	Bitterness to Original Gravity: 0.81
SRM: 12.4	Final Gravity: N/A	Cold Crash: No	Apparent Attenuation: #VALUE!	Bitterness to Final Gravity: #VALUE!
Boil Minutes: 60	ABV: N/A	Mash pH: N/A	Total Grams Hops Used: 70	Dry Hops in Keg: Yes
Starter: Yes	Batch Size: 6.25	Final Beer pH: 3.73	Hop Stand as % of Boil: 0.00%	Stir During Mash: No

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 68	Hop Aroma Detectability: 4	Head Retention: 2	Minerality: 1.5	Pleasing Mouthfeel: 3.5
Excitement Level: 4.5	Pleasing Hop Aroma: 4	Alcohol Detectability: 2	Dryness: 3.75	Harsh Bitterness: 1
Drinkability: 4.5	Hop Flavor Detectability: 3.75	Maltiness: 2.5	Sweetness: 2	Pleasing Bitterness: 4
Clarity: 4	Pleasing Hop Flavor: 4	Tartness: 3.75	Mouthfeel Thickness: 2.5	Off Flavors: No
Beer Stability: 5	Head Size: 2	Sourness: 3.75	Mouthfeel Softness: 2.5

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 4	Spicy/Peppery: 0	Tropical Fruit: 3.75	Orange: 0	Pear: 0	Grapefruit: 0	Bubblegum: 0	Coriander: 0
Citrus: 3	Tobacco/Earthy: 0	Pine: 0	Cherry: 0	Cocoa: 0	Resin: 0	Vanilla: 0	Brett Funk: 2
Stone Fruit: 0	Woody/Cedar: 0	Grassy: 0	Melon: 0	Banana: 0	Dank: 0	Tea: 0	Brett Fruitiness: 3.5
Floral: 0	Herbal: 0	Berry: 2.5	Apple: 2	Pineapple: 0	Onion/Garlic: 0	Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 74.7	Total Hardness: 230
Gypsum (gram/gallon): 0.5	Calcium Chloride (gram/gallon): 0.88	Total Bicarbonate: 16	Total Alkalinity: 13
Epsom Salt (gram/gallon): 0	Total Calcium: 95	Total Cations: 5.1	Total RA: -55
Sea Salt (gram/gallon): 0	Total Magnesium: 0	Total Anions: 5.1	S04:Cl Ratio: 0.6

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: Tired Hands Saison	Ounces of Yeast 1 Slurry: 3.5	Yeast 1 Generation: 2	Yeast 1 Slurry Days Old: 90
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 68	Stage 2 Fermentation Temperature: N/A	Stage 3 Fermentation Temperature: N/A	Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68	Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 4	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.2	Linalool: 0.6	Humulene: 10.4
Alpha Acids: 14.4	Caryophyllene: 5.7	Geraniol: 0.4
Myrcene: 60.7	Farnesene: 0.2	Other: 21.1

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 5.4	Linalool: 0.5	Humulene: 12
Alpha Acids: 16.5	Caryophyllene: 7.6	Geraniol: 0.3
Myrcene: 53.2	Farnesene: 0.2	Other: 25.4

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: 0	Linalool: 0	Humulene: 0
Alpha Acids: 0	Caryophyllene: 0	Geraniol: 0
Myrcene: 0	Farnesene: 0	Other: 0

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 3.7	Linalool: 0.7	Humulene: 9.7
Alpha Acids: 13.5	Caryophyllene: 4.9	Geraniol: 0.5
Myrcene: 64.1	Farnesene: 0.1	Other: 19.1