Winter Saison 3rd Runnings Data and Results

 Notes:

Descriptors: dill, sauerkraut, musky, green beans

 

Recipe Specifics:

Type: All Grain Oxygen: 25 seconds Mash Efficiency: 24.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 0.00%
IBUs: N/A Original Gravity: 1.02 Days in Fermenter: 114 Real Attenuation: 92.90% Bitterness to Original Gravity: #VALUE!
SRM: N/A Final Gravity: 1.002 Cold Crash: No Apparent Attenuation: 90.00% Bitterness to Final Gravity: #VALUE!
Boil Minutes: 0 ABV: 2.30% Mash pH: N/A Total Grams Hops Used: 8 Dry Hops in Keg: No
Starter: No Batch Size: 5 Final Beer pH: 3.31 Hop Stand as % of Boil: 0.00% Stir During Mash: No

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: #VALUE! Hop Aroma Detectability: 0 Head Retention: 1 Minerality: 1 Pleasing Mouthfeel: 2
Excitement Level: 2.25 Pleasing Hop Aroma: 0 Alcohol Detectability: 1 Dryness: 4 Harsh Bitterness: 0
Drinkability: 2.5 Hop Flavor Detectability: 0 Maltiness: 1 Sweetness: 0 Pleasing Bitterness: N/A
Clarity: 3.75 Pleasing Hop Flavor: 0 Tartness: 3.25 Mouthfeel Thickness: 1 Off Flavors: No
Beer Stability: 3.75 Head Size: 1 Sourness: 3.25 Mouthfeel Softness: 1.5

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 0 Spicy/Peppery: 2.5 Tropical Fruit: 0 Orange: 0 Pear: 0 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 0 Tobacco/Earthy: 0 Pine: 0 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 2.5
Stone Fruit: 0 Woody/Cedar: 1 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 0
Floral: 0 Herbal: 0 Berry: 0 Apple: 0 Pineapple: 0 Onion/Garlic: 2 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 214.8 Total Hardness: 225
Gypsum (gram/gallon): 1.45 Calcium Chloride (gram/gallon): 0 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 90.1 Total Cations: 4.8 Total RA: -51
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 4.9 S04:Cl Ratio: 53.7

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: WLP672 Ounces of Yeast 1 Slurry: 1.75 Yeast 1 Generation: 3 Yeast 1 Slurry Days Old: 45
Yeast 2: WLP645 Ounces of Yeast 2 Slurry: 1.75 Yeast 2 Generation: 3 Yeast 2 Slurry Days Old: 45
Stage 1 Fermentation Temperature: 68 Stage 2 Fermentation Temperature: 68 Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: N/A Dry Hop Dose Left in Keg: N/A
Dry Hop Dose #1 Days: N/A Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 5.4 Linalool: 0.5 Humulene: 12
Alpha Acids: 16.5 Caryophyllene: 7.6 Geraniol: 0.3
Myrcene: 53.2 Farnesene: 0.2 Other: 25.4

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 5.4 Linalool: 0.5 Humulene: 12
Alpha Acids: 16.5 Caryophyllene: 7.6 Geraniol: 0.3
Myrcene: 53.2 Farnesene: 0.2 Other: 25.4

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

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