Winter Saison 3rd Runnings Data and Results
Notes:
Descriptors: dill, sauerkraut, musky, green beans
Recipe Specifics:
| Type: All Grain |
Oxygen: 25 seconds |
Mash Efficiency: 24.00% |
Target Carbonation: 2.5 |
Dry Hop as % of Total Hop Build: 0.00% |
| IBUs: N/A |
Original Gravity: 1.02 |
Days in Fermenter: 114 |
Real Attenuation: 92.90% |
Bitterness to Original Gravity: #VALUE! |
| SRM: N/A |
Final Gravity: 1.002 |
Cold Crash: No |
Apparent Attenuation: 90.00% |
Bitterness to Final Gravity: #VALUE! |
| Boil Minutes: 0 |
ABV: 2.30% |
Mash pH: N/A |
Total Grams Hops Used: 8 |
Dry Hops in Keg: No |
| Starter: No |
Batch Size: 5 |
Final Beer pH: 3.31 |
Hop Stand as % of Boil: 0.00% |
Stir During Mash: No |
Taste Results:
Score from 0 (lowest) to 5 (highest)
| Beer Score: #VALUE! |
Hop Aroma Detectability: 0 |
Head Retention: 1 |
Minerality: 1 |
Pleasing Mouthfeel: 2 |
| Excitement Level: 2.25 |
Pleasing Hop Aroma: 0 |
Alcohol Detectability: 1 |
Dryness: 4 |
Harsh Bitterness: 0 |
| Drinkability: 2.5 |
Hop Flavor Detectability: 0 |
Maltiness: 1 |
Sweetness: 0 |
Pleasing Bitterness: N/A |
| Clarity: 3.75 |
Pleasing Hop Flavor: 0 |
Tartness: 3.25 |
Mouthfeel Thickness: 1 |
Off Flavors: No |
| Beer Stability: 3.75 |
Head Size: 1 |
Sourness: 3.25 |
Mouthfeel Softness: 1.5 |
|
Aroma Results:
Score from 0 (lowest) to 5 (highest)
| Fruity: 0 |
Spicy/Peppery: 2.5 |
Tropical Fruit: 0 |
Orange: 0 |
Pear: 0 |
Grapefruit: 0 |
Bubblegum: 0 |
Coriander: 0 |
| Citrus: 0 |
Tobacco/Earthy: 0 |
Pine: 0 |
Cherry: 0 |
Cocoa: 0 |
Resin: 0 |
Vanilla: 0 |
Brett Funk: 2.5 |
| Stone Fruit: 0 |
Woody/Cedar: 1 |
Grassy: 0 |
Melon: 0 |
Banana: 0 |
Dank: 0 |
Tea: 0 |
Brett Fruitiness: 0 |
| Floral: 0 |
Herbal: 0 |
Berry: 0 |
Apple: 0 |
Pineapple: 0 |
Onion/Garlic: 2 |
Licorice: 0 |
Water Profile:
| Reverse Osmosis Water: Yes |
Baking Soda (gram/gallon): 0 |
Total Sulfate: 214.8 |
Total Hardness: 225 |
| Gypsum (gram/gallon): 1.45 |
Calcium Chloride (gram/gallon): 0 |
Total Bicarbonate: 16 |
Total Alkalinity: 13 |
| Epsom Salt (gram/gallon): 0 |
Total Calcium: 90.1 |
Total Cations: 4.8 |
Total RA: -51 |
| Sea Salt (gram/gallon): 0 |
Total Magnesium: 0 |
Total Anions: 4.9 |
S04:Cl Ratio: 53.7 |
Mash Profile:
Mashed at 154 for 60 Minutes
Fermentation:
| Yeast 1: WLP672 |
Ounces of Yeast 1 Slurry: 1.75 |
Yeast 1 Generation: 3 |
Yeast 1 Slurry Days Old: 45 |
| Yeast 2: WLP645 |
Ounces of Yeast 2 Slurry: 1.75 |
Yeast 2 Generation: 3 |
Yeast 2 Slurry Days Old: 45 |
| Stage 1 Fermentation Temperature: 68 |
Stage 2 Fermentation Temperature: 68 |
Stage 3 Fermentation Temperature: N/A |
Ambient Temperature: Yes |
Dry Hopping:
| Dry Hop Temperature: N/A |
Dry Hop Dose Left in Keg: N/A |
| Dry Hop Dose #1 Days: N/A |
Dry Hop Dose #2 Days: N/A |
Total Hop Oil/Acid Composition in Beer:
| Beta Acids: 5.4 |
Linalool: 0.5 |
Humulene: 12 |
| Alpha Acids: 16.5 |
Caryophyllene: 7.6 |
Geraniol: 0.3 |
| Myrcene: 53.2 |
Farnesene: 0.2 |
Other: 25.4 |
Total Hop Oil/Acid Composition in Boil:
| Beta Acids: 5.4 |
Linalool: 0.5 |
Humulene: 12 |
| Alpha Acids: 16.5 |
Caryophyllene: 7.6 |
Geraniol: 0.3 |
| Myrcene: 53.2 |
Farnesene: 0.2 |
Other: 25.4 |
Total Hop Oil/Acid Composition at Flameout:
| Beta Acids: 0 |
Linalool: 0 |
Humulene: 0 |
| Alpha Acids: 0 |
Caryophyllene: 0 |
Geraniol: 0 |
| Myrcene: 0 |
Farnesene: 0 |
Other: 0 |
Total Hop Oil/Acid Composition in Dry Hop:
| Beta Acids: 0 |
Linalool: 0 |
Humulene: 0 |
| Alpha Acids: 0 |
Caryophyllene: 0 |
Geraniol: 0 |
| Myrcene: 0 |
Farnesene: 0 |
Other: 0 |
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