West Coast IPA 2 Third Runnings Results
%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 24.219 | 0.59 | 7.946 | 1.576 | 17.032 | 0.551 | 24.219 | 23.1 | 4.7 | 12.314 |
Hop Oils in Boil/Whirlpool
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 6.945 | 0.584 | 7.992 | 1.271 | 16.659 | 0.552 | 24.431 | 23.441 | 4.618 | 12.618 |
Hop Oils in Dry Hop
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 40.533 | 0.595 | 7.903 | 1.864 | 17.384 | 0.55 | 24.019 | 22.778 | 4.778 | 12.028 |
Notes:
Descriptors: lemon, pine, citrus, spice, sticky, resin
Tightly packed white head. Big piney and citrus notes coming out, almost a lemon quality to the nose. Mouthfeel is pretty good, not too liquidy for being a third runnings, I think the extra 2 pounds of vienna helped a lot with this. Might even add slightly more carpills to, maybe .25 pound or so. But I don’t think I could tell this was a third running by the mouthfeel. The taste is a very sticky hop bomb taste with a slight spice bitterness to finish, probably from the chinook. I think this is a little too bitter for the size of the beer. Maybe drop it 15-20 IBU. Maybe back off on the chinook in the dry hop and up the simcoe. Overall, not a bad beer at all for being a third runnings, especially at the 3.8 percent, seems much much bigger than that.
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