Notes:

Descriptors: lemon, pine, citrus, spice, sticky, resin

Tightly packed white head. Big piney and citrus notes coming out, almost a lemon quality to the nose. Mouthfeel is pretty good, not too liquidy for being a third runnings, I think the extra 2 pounds of vienna helped a lot with this. Might even add slightly more carpills to, maybe .25 pound or so. But I don’t think I could tell this was a third running by the mouthfeel. The taste is a very sticky hop bomb taste with a slight spice bitterness to finish, probably from the chinook. I think this is a little too bitter for the size of the beer. Maybe drop it 15-20 IBU. Maybe back off on the chinook in the dry hop and up the simcoe. Overall, not a bad beer at all for being a third runnings, especially at the 3.8 percent, seems much much bigger than that.

 

Recipe Specifics:

Type: All Grain	Oxygen: shook	Mash Efficiency: 25.00%	Target Carbonation: 2.5	Dry Hop as % of Total Hop Build: 50.00%
IBUs: 69.8	Original Gravity: 1.037	Days in Fermenter: 15	Real Attenuation: 83.70%	Bitterness to Original Gravity: 1.89
SRM: N/A	Final Gravity: 1.008	Cold Crash: No	Apparent Attenuation: 78.38%	Bitterness to Final Gravity: 8.73
Boil Minutes: 60	ABV: 3.80%	Mash pH: N/A	Total Grams Hops Used: 180	Dry Hops in Keg: Yes
Starter: Yes	Batch Size: 4	Final Beer pH:	Hop Stand as % of Boil: 83.33%	Stir During Mash: No

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 55	Hop Aroma Detectability: 4	Head Retention: 3	Minerality: 2.75	Pleasing Mouthfeel: 2.75
Excitement Level: 4	Pleasing Hop Aroma: 4	Alcohol Detectability: 1	Dryness: 3.5	Harsh Bitterness: 3.75
Drinkability: 4	Hop Flavor Detectability: 3.5	Maltiness: 2.25	Sweetness: 2	Pleasing Bitterness: 2.75
Clarity: 2.75	Pleasing Hop Flavor: 4	Tartness: 0	Mouthfeel Thickness: 2.25	Off Flavors: No
Beer Stability: 3	Head Size: 3	Sourness: 0	Mouthfeel Softness: 2.75

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2.75	Spicy/Peppery: 2	Tropical Fruit: 2.25	Orange: 0	Pear: 0	Grapefruit: 1	Bubblegum: 0	Coriander: 0
Citrus: 3.25	Tobacco/Earthy: 0	Pine: 3.5	Cherry: 0	Cocoa: 0	Resin: 3	Vanilla: 0	Brett Funk: 0
Stone Fruit: 1	Woody/Cedar: 1.5	Grassy: 2	Melon: 0	Banana: 0	Dank: 2	Tea: 0	Brett Fruitiness: 0
Floral: 1.75	Herbal: 1	Berry: 1.5	Apple: 0	Pineapple: 0	Onion/Garlic: 1.5	Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 241.7	Total Hardness: 342
Gypsum (gram/gallon): 1.15	Calcium Chloride (gram/gallon): 0.5	Total Bicarbonate: 1	Total Alkalinity: 1
Epsom Salt (gram/gallon): 0.7	Total Calcium: 106.6	Total Cations: 6.8	Total RA: -86
Sea Salt (gram/gallon): 0	Total Magnesium: 18.2	Total Anions: 6.8	S04:Cl Ratio: 3.8

Mash Profile:

Mashed at 148 for 60 Minutes

Fermentation:

Yeast 1: WLP002	Ounces of Yeast 1 Slurry: 4	Yeast 1 Generation: 2	Yeast 1 Slurry Days Old: 120
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 65	Stage 2 Fermentation Temperature: N/A	Stage 3 Fermentation Temperature: N/A	Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 65	Dry Hop Dose Left in Keg: 2
Dry Hop Dose #1 Days: 4	Dry Hop Dose #2 Days: 0

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.7	Linalool: 0.59	Humulene: 17.03
Alpha Acids: 12.31	Caryophyllene: 7.95	Geraniol: 0.55
Myrcene: 24.22	Farnesene: 1.58	Other: 24.22

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.62	Linalool: 0.58	Humulene: 16.66
Alpha Acids: 12.62	Caryophyllene: 7.99	Geraniol: 0.55
Myrcene: 6.95	Farnesene: 1.27	Other: 24.43

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:	Linalool:	Humulene:
Alpha Acids:	Caryophyllene:	Geraniol:
Myrcene:	Farnesene:	Other:

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 4.778	Linalool: 0.595	Humulene: 17.384
Alpha Acids: 12.028	Caryophyllene: 7.903	Geraniol: 0.55
Myrcene: 40.533	Farnesene: 1.864	Other: 24.019