West Coast IPA 2 Third Runnings Data and Results

 Notes:

Descriptors: lemon, pine, citrus, spice, sticky, resin

Tightly packed white head. Big piney and citrus notes coming out, almost a lemon quality to the nose. Mouthfeel is pretty good, not too liquidy for being a third runnings, I think the extra 2 pounds of vienna helped a lot with this. Might even add slightly more carpills to, maybe .25 pound or so. But I don’t think I could tell this was a third running by the mouthfeel. The taste is a very sticky hop bomb taste with a slight spice bitterness to finish, probably from the chinook. I think this is a little too bitter for the size of the beer. Maybe drop it 15-20 IBU. Maybe back off on the chinook in the dry hop and up the simcoe. Overall, not a bad beer at all for being a third runnings, especially at the 3.8 percent, seems much much bigger than that.

 

Recipe Specifics:

Type: All Grain Oxygen: shook Mash Efficiency: 25.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 50.00%
IBUs: 69.8 Original Gravity: 1.037 Days in Fermenter: 15 Real Attenuation: 83.70% Bitterness to Original Gravity: 1.89
SRM: N/A Final Gravity: 1.008 Cold Crash: No Apparent Attenuation: 78.38% Bitterness to Final Gravity: 8.73
Boil Minutes: 60 ABV: 3.80% Mash pH: N/A Total Grams Hops Used: 180 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 4 Final Beer pH:  Hop Stand as % of Boil: 83.33% Stir During Mash: No

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 55 Hop Aroma Detectability: 4 Head Retention: 3 Minerality: 2.75 Pleasing Mouthfeel: 2.75
Excitement Level: 4 Pleasing Hop Aroma: 4 Alcohol Detectability: 1 Dryness: 3.5 Harsh Bitterness: 3.75
Drinkability: 4 Hop Flavor Detectability: 3.5 Maltiness: 2.25 Sweetness: 2 Pleasing Bitterness: 2.75
Clarity: 2.75 Pleasing Hop Flavor: 4 Tartness: 0 Mouthfeel Thickness: 2.25 Off Flavors: No
Beer Stability: 3 Head Size: 3 Sourness: 0 Mouthfeel Softness: 2.75

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2.75 Spicy/Peppery: 2 Tropical Fruit: 2.25 Orange: 0 Pear: 0 Grapefruit: 1 Bubblegum: 0 Coriander: 0
Citrus: 3.25 Tobacco/Earthy: 0 Pine: 3.5 Cherry: 0 Cocoa: 0 Resin: 3 Vanilla: 0 Brett Funk: 0
Stone Fruit: 1 Woody/Cedar: 1.5 Grassy: 2 Melon: 0 Banana: 0 Dank: 2 Tea: 0 Brett Fruitiness: 0
Floral: 1.75 Herbal: 1 Berry: 1.5 Apple: 0 Pineapple: 0 Onion/Garlic: 1.5 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 241.7 Total Hardness: 342
Gypsum (gram/gallon): 1.15 Calcium Chloride (gram/gallon): 0.5 Total Bicarbonate: 1 Total Alkalinity: 1
Epsom Salt (gram/gallon): 0.7 Total Calcium: 106.6 Total Cations: 6.8 Total RA: -86
Sea Salt (gram/gallon): 0 Total Magnesium: 18.2 Total Anions: 6.8 S04:Cl Ratio: 3.8

Mash Profile:

Mashed at 148 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 4 Yeast 1 Generation: 2 Yeast 1 Slurry Days Old: 120
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 65 Stage 2 Fermentation Temperature: N/A Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 65 Dry Hop Dose Left in Keg: 2
Dry Hop Dose #1 Days: 4 Dry Hop Dose #2 Days: 0

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.7 Linalool: 0.59 Humulene: 17.03
Alpha Acids: 12.31 Caryophyllene: 7.95 Geraniol: 0.55
Myrcene: 24.22 Farnesene: 1.58 Other: 24.22

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.62 Linalool: 0.58 Humulene: 16.66
Alpha Acids: 12.62 Caryophyllene: 7.99 Geraniol: 0.55
Myrcene: 6.95 Farnesene: 1.27 Other: 24.43

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:  Linalool:  Humulene: 
Alpha Acids:  Caryophyllene:  Geraniol: 
Myrcene:  Farnesene:  Other: 

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 4.778 Linalool: 0.595 Humulene: 17.384
Alpha Acids: 12.028 Caryophyllene: 7.903 Geraniol: 0.55
Myrcene: 40.533 Farnesene: 1.864 Other: 24.019

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