Vienna Mini IPA Third Runnings Data and Results

 Notes:

Descriptors: grapefruit pulp, sour

 

Recipe Specifics:

Type: All Grain Oxygen: shook Mash Efficiency: 30.00% Target Carbonation: 2.75 Dry Hop as % of Total Hop Build: 0.00%
IBUs: 51.1 Original Gravity: 1.03 Days in Fermenter: 14 Real Attenuation: 82.17% Bitterness to Original Gravity: 1.7
SRM: N/A Final Gravity: 1.007 Cold Crash: No Apparent Attenuation: 76.67% Bitterness to Final Gravity: 7.3
Boil Minutes: 60 ABV: 3.02% Mash pH: N/A Total Grams Hops Used: 55 Dry Hops in Keg: No
Starter: No Batch Size: 4 Final Beer pH:  Hop Stand as % of Boil: 81.82% Stir During Mash: No

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 22 Hop Aroma Detectability: 0 Head Retention: 1 Minerality: 2.75 Pleasing Mouthfeel: 1.5
Excitement Level: 3 Pleasing Hop Aroma: 0 Alcohol Detectability: 1 Dryness: 4 Harsh Bitterness: 4
Drinkability: 2.75 Hop Flavor Detectability: 0 Maltiness: 1.25 Sweetness: 2 Pleasing Bitterness: 2.5
Clarity: 3.75 Pleasing Hop Flavor: 0 Tartness: 2.5 Mouthfeel Thickness: 1 Off Flavors: No
Beer Stability: 3.5 Head Size: 3 Sourness: 1.75 Mouthfeel Softness: 1.5

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2.75 Spicy/Peppery: 0 Tropical Fruit: 0 Orange: 0 Pear: 0 Grapefruit: 4.5 Bubblegum: 0 Coriander: 0
Citrus: 3 Tobacco/Earthy: 0 Pine: 0 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 1.75
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 0
Floral: 2 Herbal: 1 Berry: 0 Apple: 0 Pineapple: 0 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): N/A Total Sulfate: N/A Total Hardness: N/A
Gypsum (gram/gallon): N/A Calcium Chloride (gram/gallon): N/A Total Bicarbonate: N/A Total Alkalinity: N/A
Epsom Salt (gram/gallon): N/A Total Calcium: N/A Total Cations: N/A Total RA: N/A
Sea Salt (gram/gallon): N/A Total Magnesium: N/A Total Anions: N/A S04:Cl Ratio: N/A

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 3 Yeast 1 Generation: 2 Yeast 1 Slurry Days Old: 7
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 65 Stage 2 Fermentation Temperature: N/A Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: N/A Dry Hop Dose Left in Keg: N/A
Dry Hop Dose #1 Days: N/A Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.09 Linalool: 0.6 Humulene: 13.75
Alpha Acids: 13.09 Caryophyllene: 7.3 Geraniol: 0.5
Myrcene: 7.44 Farnesene: 0.21 Other: 24.6

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.09 Linalool: 0.6 Humulene: 13.75
Alpha Acids: 13.09 Caryophyllene: 7.3 Geraniol: 0.5
Myrcene: 7.44 Farnesene: 0.21 Other: 24.6

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:  Linalool:  Humulene: 
Alpha Acids:  Caryophyllene:  Geraniol: 
Myrcene:  Farnesene:  Other: 

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

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