Notes:

Descriptors: grapefruit pulp, sour

 

Recipe Specifics:

Type: All Grain	Oxygen: shook	Mash Efficiency: 30.00%	Target Carbonation: 2.75	Dry Hop as % of Total Hop Build: 0.00%
IBUs: 51.1	Original Gravity: 1.03	Days in Fermenter: 14	Real Attenuation: 82.17%	Bitterness to Original Gravity: 1.7
SRM: N/A	Final Gravity: 1.007	Cold Crash: No	Apparent Attenuation: 76.67%	Bitterness to Final Gravity: 7.3
Boil Minutes: 60	ABV: 3.02%	Mash pH: N/A	Total Grams Hops Used: 55	Dry Hops in Keg: No
Starter: No	Batch Size: 4	Final Beer pH:	Hop Stand as % of Boil: 81.82%	Stir During Mash: No

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 22	Hop Aroma Detectability: 0	Head Retention: 1	Minerality: 2.75	Pleasing Mouthfeel: 1.5
Excitement Level: 3	Pleasing Hop Aroma: 0	Alcohol Detectability: 1	Dryness: 4	Harsh Bitterness: 4
Drinkability: 2.75	Hop Flavor Detectability: 0	Maltiness: 1.25	Sweetness: 2	Pleasing Bitterness: 2.5
Clarity: 3.75	Pleasing Hop Flavor: 0	Tartness: 2.5	Mouthfeel Thickness: 1	Off Flavors: No
Beer Stability: 3.5	Head Size: 3	Sourness: 1.75	Mouthfeel Softness: 1.5

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2.75	Spicy/Peppery: 0	Tropical Fruit: 0	Orange: 0	Pear: 0	Grapefruit: 4.5	Bubblegum: 0	Coriander: 0
Citrus: 3	Tobacco/Earthy: 0	Pine: 0	Cherry: 0	Cocoa: 0	Resin: 0	Vanilla: 0	Brett Funk: 1.75
Stone Fruit: 0	Woody/Cedar: 0	Grassy: 0	Melon: 0	Banana: 0	Dank: 0	Tea: 0	Brett Fruitiness: 0
Floral: 2	Herbal: 1	Berry: 0	Apple: 0	Pineapple: 0	Onion/Garlic: 0	Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): N/A	Total Sulfate: N/A	Total Hardness: N/A
Gypsum (gram/gallon): N/A	Calcium Chloride (gram/gallon): N/A	Total Bicarbonate: N/A	Total Alkalinity: N/A
Epsom Salt (gram/gallon): N/A	Total Calcium: N/A	Total Cations: N/A	Total RA: N/A
Sea Salt (gram/gallon): N/A	Total Magnesium: N/A	Total Anions: N/A	S04:Cl Ratio: N/A

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: WLP002	Ounces of Yeast 1 Slurry: 3	Yeast 1 Generation: 2	Yeast 1 Slurry Days Old: 7
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 65	Stage 2 Fermentation Temperature: N/A	Stage 3 Fermentation Temperature: N/A	Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: N/A	Dry Hop Dose Left in Keg: N/A
Dry Hop Dose #1 Days: N/A	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.09	Linalool: 0.6	Humulene: 13.75
Alpha Acids: 13.09	Caryophyllene: 7.3	Geraniol: 0.5
Myrcene: 7.44	Farnesene: 0.21	Other: 24.6

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.09	Linalool: 0.6	Humulene: 13.75
Alpha Acids: 13.09	Caryophyllene: 7.3	Geraniol: 0.5
Myrcene: 7.44	Farnesene: 0.21	Other: 24.6

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:	Linalool:	Humulene:
Alpha Acids:	Caryophyllene:	Geraniol:
Myrcene:	Farnesene:	Other:

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 0	Linalool: 0	Humulene: 0
Alpha Acids: 0	Caryophyllene: 0	Geraniol: 0
Myrcene: 0	Farnesene: 0	Other: 0